Twice Baked Loaded Breakfast Potatoes
There’s nothing quite like waking up to the smell of sizzling bacon, melting cheese, and warm, crispy potatoes. If you’re craving a breakfast that’s hearty, satisfying, and absolutely crowd-pleasing, look no further than Twice Baked Loaded Breakfast Potatoes. This dish blends all your favorite breakfast elements into one crispy, creamy, and protein-packed meal that’s as good for brunches as it is for meal prepping.
Whether you’re planning a lazy Sunday morning feast or searching for a smart way to repurpose last night’s baked potatoes, this recipe will become your new go-to.
🥓 What Are Twice Baked Loaded Breakfast Potatoes?
The name says it all. These beauties start with baked potatoes that are scooped out, stuffed with goodness, and baked again. The result? A crispy outer shell packed with creamy, cheesy, eggy, and meaty filling that practically screams brunch perfection.
This dish also makes for a nutrient-dense start to the day. Thanks to the potato base, you’re getting complex carbohydrates and fiber, along with protein from eggs and bacon. In fact, did you know that potatoes are full of vitamins, potassium, and antioxidants? Learn more about the nutritional benefits of potatoes.
And speaking of protein, starting your day with a protein-rich meal like this can help control hunger and support muscle maintenance. Here’s why protein is important at breakfast.
🧂 Ingredient Spotlight For Twice Baked Loaded Breakfast Potatoes
Here’s what you’ll need to build the ultimate loaded breakfast potatoes:
- 🥔 2 large Russet potatoes (baked and cooled slightly)
- 🍳 3 large eggs (scrambled or lightly beaten and cooked)
- 🧀 ½ cup shredded cheddar cheese (or Mexican blend, divided)
- 🥓 2 slices center-cut bacon, cooked and crumbled (divided)
- 🥄 2 tablespoons fat-free sour cream (or substitute Greek yogurt)
- 🌿 1 tablespoon fresh chives or green onions, chopped (plus extra for garnish)
- 🧄 ¼ teaspoon garlic powder
- 🧂 ¼ teaspoon salt
- 🧂 ¼ teaspoon black pepper
Optional:
- 🧈 1 tablespoon butter (for creamier mash)
- 🌶 Pinch of paprika (for garnish)
- 🔥 Hot sauce (for serving)
👩🍳 Step-by-Step Instructions Of Twice Baked Loaded Breakfast Potatoes
Follow this guide to create your own perfect twice baked breakfast potato:
- Bake the Potatoes (First Bake)
- Preheat your oven to 400°F (200°C).
- Wash and dry 2 large russet potatoes.
- Place them directly on the oven rack or a baking sheet.
- Bake for 45–60 minutes until fork-tender.
- Scoop and Mix
- Let the potatoes cool slightly.
- Slice each in half lengthwise and scoop out the flesh, leaving a ¼-inch border.
- In a bowl, mash the potato flesh with sour cream, cheese, chives, and cooked bacon.
- Season with salt, pepper, and garlic powder.
- Scramble the Eggs
- Whisk and cook 2–3 eggs until just set.
- Fold the scrambled eggs into the mashed potato mixture.
- Stuff and Bake Again
- Spoon the filling back into the potato shells.
- Top with extra cheese and bacon.
- Bake at 350°F (175°C) for 15–20 minutes until golden and bubbly.
🧀 Recipe Variations You’ll Love
One of the best things about Twice Baked Loaded Breakfast Potatoes is how endlessly customizable they are. Whether you’re working with dietary restrictions, aiming for a healthier option, or just looking to mix things up, these tasty spuds are a blank canvas. Here are some delicious variations to try:
🥦 Vegetarian Delight
Skip the bacon and load up your potatoes with sautéed spinach, mushrooms, or bell peppers. Add a sprinkle of feta or goat cheese for a tangy twist. You’ll still get a savory and protein-rich breakfast without the meat.
🔥 Spicy Kick
Love heat in the morning? Stir in diced jalapeños, a dash of cayenne, or a spoonful of chipotle in adobo sauce into the potato filling. Top with hot sauce or a spicy pepper jack cheese for even more flavor.
🥑 Southwest Style
Add black beans, corn, and a pinch of cumin or taco seasoning to the filling. Serve with sliced avocado, salsa, or a drizzle of lime crema. This version is great for a Tex-Mex themed brunch.
🥚 Loaded with Protein
Swap bacon for cooked breakfast sausage, ground turkey, or even chopped ham. Stir in some cottage cheese or use egg whites to increase the protein content without excess fat.
🥔 Mini Party Bites
Use small baby potatoes for bite-sized twice baked treats. Perfect for brunch buffets, parties, or potlucks. Just adjust baking time accordingly.
🥶 Freezer-Friendly Meal Prep
Assemble the potatoes fully, then wrap tightly in foil and freeze before the second bake. When you’re ready to eat, bake straight from frozen at 375°F for 30–35 minutes.
No matter your taste or dietary needs, there’s a loaded breakfast potato variation that’ll hit the spot. Mix, match, and get creative in your kitchen!
🍽 Serving Suggestions
These loaded breakfast potatoes are a complete meal on their own, but if you’re feeding a crowd, pair them with:
- Fresh fruit salad with berries and mint 🍓
- Mixed greens tossed in citrus vinaigrette 🥗
- Crispy toast or breakfast muffins 🍞
- Mimosas or cold brew coffee ☕
For a presentation boost, top with:
- A dollop of sour cream or Greek yogurt
- Chopped chives or scallions
- A sprinkle of smoked paprika or hot sauce
🥡 Storing & Reheating Tips
Twice baked potatoes are incredibly convenient for make-ahead meals. Here’s how to store and revive them:
To Store:
- Let them cool completely.
- Store in an airtight container in the fridge for up to 3 days.
To Reheat:
- Oven: Bake at 350°F for 15 minutes until heated through.
- Microwave: Cover with a damp paper towel and microwave for 2 minutes.
- Air Fryer: Heat at 350°F for 5–7 minutes for crispy skins.
🧮 Nutritional Info (Approx. Per Half Potato)
- Calories: 250–300
- Protein: 12g
- Carbs: 20g
- Fat: 15g
- Fiber: 2g
To make them lighter, use:
- Fat-free sour cream
- Turkey bacon
- Reduced-fat cheese
- Egg whites
Weight Watchers users can track ingredients easily using the app.
Flaky homemade pop-tarts filled with eggs, cheese, and breakfast favorites for a fun and hearty morning meal.
❌ Common Mistakes to Avoid When Making Twice Baked Loaded Breakfast Potatoes
While Twice Baked Loaded Breakfast Potatoes are simple to prepare, a few missteps can affect the texture, flavor, or presentation. Here are the most common mistakes home cooks make—and how to avoid them:
1. Overbaking the Potatoes (First Bake)
Baking the potatoes too long during the first round can lead to dry, crumbling skins that fall apart when scooping. Aim for fork-tender, not shriveled. Always let them cool before handling to prevent tearing.
2. Scooping Too Deep
If you remove too much of the potato flesh, the shell can collapse or tear. Leave a ¼-inch border to maintain structure while still getting plenty of filling.
3. Skipping the Seasoning
The filling needs more than just bacon and cheese. Under-seasoned mashed potatoes can taste bland. Don’t forget to add salt, pepper, and a dash of garlic powder to bring out the flavors.
4. Overstuffing the Shells
While tempting, piling too much filling can cause overflow and sogginess. Fill just enough to mound the mixture, allowing cheese to melt and crisp without spilling.
5. Using the Wrong Cheese
Some cheeses don’t melt well and can create a greasy texture. Stick to cheddar, Monterey Jack, or a quality Mexican blend for that perfect creamy finish.
6. Reheating the Wrong Way
Microwaving without covering dries out the filling. Use the oven or air fryer when possible, and if using a microwave, cover with a damp paper towel.
Avoid these pitfalls, and your potatoes will be golden, creamy, and irresistibly good every time.
❓ Frequently Asked Questions About Twice Baked Loaded Breakfast Potatoes
Can I make them ahead of time?
Yes! Assemble them fully (pre-bake), refrigerate, then do the second bake when ready to eat.
Can I freeze them?
Absolutely. Wrap each potato half tightly in foil and freeze for up to 2 months.
Can I reheat them in an air fryer?
Yes, it’s one of the best ways to keep the skin crispy while heating the center evenly.
Are they gluten-free?
Yes! Just ensure that your bacon and cheese are gluten-free certified.
What’s the best type of potato to use?
Russet potatoes are the gold standard thanks to their fluffy interior and sturdy skin.
Can I use sweet potatoes instead?
Definitely! It adds a hint of sweetness that pairs beautifully with spicy toppings like jalapeños or sriracha.
💬 Final Thoughts
If you’re looking for a breakfast or brunch dish that’s hearty, customizable, and downright comforting, Twice Baked Loaded Breakfast Potatoes are the perfect choice. They combine all your favorite morning ingredients—eggs, bacon, cheese, and fluffy potatoes—into a single, satisfying meal that’s easy to prep and even easier to enjoy. Whether you’re feeding a crowd, planning ahead for the week, or just want to elevate your weekend breakfast, these loaded potato boats check every box.
What makes this dish even better is its flexibility. You can make it vegetarian, spice it up, lighten it down, or use what you already have in the fridge. It also stores beautifully and reheats without losing flavor or texture—making it a smart option for meal prep enthusiasts.
So the next time you’re tempted to hit the drive-thru for breakfast, consider making a batch of these instead. They’re budget-friendly, packed with flavor, and guaranteed to become a family favorite. Try different variations, share with friends, and don’t forget to top them with a little sour cream and chives for that perfect finishing touch.
Twice Baked Loaded Breakfast Potatoes aren’t just a recipe—they’re a breakfast revolution.
