Raising Cane’s Bread (Texas Toast)
If you’ve ever taken a bite of Raising Cane’s bread (Texas Toast), then you already know: it’s not just garlic toast—it’s a crispy, buttery masterpiece. This thick, golden-brown slice of Texas toast isn’t just a side dish; it’s a flavor-packed experience that’s earned cult status.
From its pillowy soft center to its crispy seared edge, Raising Cane’s bread is so addictive it often disappears before the chicken even hits your plate. But here’s the good news: you don’t have to hit the drive-thru to get that same flavor at home.
Let’s walk through everything you need to know—from the secret ingredients and how to make it, to copycat tips, where to find the exact bread they use, and how to serve it up like a pro.
👩🍳 You can even buy the exact bread used in Raising Cane’s restaurants by ordering Klosterman Sesame Bread in bulk. Game changer!
And if you’re looking for other Texas toast uses, you’ve got to check out this mouthwatering Texas Toast Sloppy Joe idea—perfect for using leftovers from this recipe!
🔹 Part 1: Introduction to Raising Cane’s Bread
What Makes Raising Cane’s Bread So Special?
- It’s thick-cut sesame Texas toast (not your average white bread).
- Toasted on one side only in buttery garlic spread, which gives it that signature crust.
- It’s often considered the “unsung hero” of the Cane’s menu.
It’s not just a side—it’s a snack, a sandwich base, and a star.
The Secret Behind the Bread
Wondering what makes it so fluffy yet crispy?
- Raising Cane’s uses sesame pull-apart bread, also known as BBQ bread.
- Brands like Klosterman or Bunny Bread make versions similar to the original.
- Each slice is about twice the thickness of normal sandwich bread.
This special type of sesame bread is key to getting that iconic texture and flavor.
Key Ingredients For Raising Cane’s Bread (Texas Toast)(Only 3!)
You don’t need a long shopping list to recreate Cane’s toast at home:
- Bread – Sesame pull-apart BBQ bread (like Klosterman or Bunny Bread)
- Butter – Use unsalted butter, softened to room temp
- Garlic Salt – Or make your own with a mix of sea salt + garlic powder
🧄 Pro Tip: No garlic salt? Mix 1 tablespoon of sea salt with 1 teaspoon of garlic powder.
How to Make Raising Cane’s Bread at Home
Here’s how to replicate that restaurant-style bread right in your kitchen:
Ingredients:
- 4 slices of sesame pull-apart bread
- 4 tbsp unsalted butter (softened)
- 1 tsp garlic salt
Instructions:
- Mix garlic salt into the softened butter.
- Spread the mixture on one side of each bread slice.
- Preheat a cast-iron skillet on medium-high heat.
- Place bread buttered-side down and sear for 2–3 minutes until golden.
- Serve hot!
🌀 Want to go oil-free or quicker? Try using an air fryer to crisp the bread instead of pan-searing.
Delicious Ways to Serve It
Raising Cane’s bread is more versatile than you think:
- As a side with chicken tenders, pulled pork, or BBQ ribs
- Used as the base for:
- BLTs
- Texas toast sloppy joes
- Buttermilk fried chicken sandwiches
- As a dipping tool for Cane’s Sauce, ranch, or marinara
This is not just a slice of bread—it’s a canvas for comfort food greatness.
Quick Recipe Recap
For quick reference, here’s the entire recipe in a glance:
- 3 Ingredients
- 2-Minute Cook Time
- 1 Epic Flavor
It’s budget-friendly, kid-approved, and perfect for weeknight dinners.
Flaky, buttery cruffins rolled in cinnamon sugar for a quick and delicious pastry treat.
🔹 Part 2: Tips, Variations & FAQs
Creative Variations to Try
Want to take it up a notch? Here are some tasty upgrades:
- 🧀 Add shredded parmesan or cheddar for cheesy toast
- 🌿 Sprinkle with dried parsley or chives for color and flavor
- 🍞 Use brioche or sourdough for richer flavor
- 🥥 Swap butter for vegan spread to make it dairy-free
Don’t be afraid to get creative—this toast can handle it.
Common Mistakes to Avoid When Making Raising Cane’s Bread (Texas Toast)
Making Raising Cane’s bread at home is pretty simple, but there are a few common missteps that can keep your toast from reaching that signature buttery, crispy perfection. Here’s what to watch out for:
1. Using the Wrong Bread
The biggest mistake is using thin or regular sandwich bread. Raising Cane’s uses thick-cut sesame BBQ bread, which has a pillowy center and a firm enough structure to hold the butter without getting soggy. Thin bread just can’t compare—it’ll fall apart or burn too quickly.
2. Skipping Garlic Salt or Using Plain Butter
Don’t just use butter alone! The signature flavor comes from garlic salt mixed with softened butter. If you don’t have garlic salt, you can make your own by combining sea salt with garlic powder—but skipping it entirely is a flavor fail.
3. Using Cold Butter
Cold butter doesn’t spread well and won’t coat the bread evenly. Always let your butter soften at room temperature before mixing in the seasoning.
4. Overcooking or Burning the Bread
Because you’re searing only one side, timing is crucial. Too long in the pan and your toast will burn instead of caramelizing into that golden, buttery crust. Keep an eye on it—2 minutes is usually perfect.
5. Skipping the Cast Iron Pan (if possible)
A cast iron skillet helps develop a perfect sear. While other pans work, cast iron gives you that restaurant-style crisp.
Avoid these mistakes, and your Texas toast will turn out just like the real deal—if not better!
Nutritional Breakdown
Raising Cane’s bread isn’t health food—but it’s worth the indulgence. Here’s a rough estimate:
- Calories per slice: ~180–220
- Fat: 10–12g (mostly from butter)
- Carbs: 20–25g
- Sodium: High (because of garlic salt)
For lighter options, use less butter or sub with olive oil and whole grain bread.
Raising Cane’s vs. Store-Bought Texas Toast
Here’s how Cane’s toast compares to common grocery brands:
| Feature | Cane’s Bread | Store Brands |
|---|---|---|
| Bread Type | Sesame pull-apart | Plain white toast |
| Flavor | Buttery & garlicky | Mild garlic |
| Texture | Crispy & pillowy | Often dry or chewy |
| Thickness | Thick-cut | Medium-thick |
Bottom line: nothing hits quite like Raising Cane’s bread—but your homemade version can come close!
Where to Buy the Bread
You can replicate the texture of Cane’s toast at home with these:
- Klosterman BBQ Sesame Bread – Buy it in bulk here
- Bunny Bread BBQ Loaf – Regional availability in the Midwest/South
- Artisan Brioche or French Loaf – Found in bakery sections
Pro tip: Keep a few loaves in the freezer and thaw as needed!
Storing and Reheating Leftovers
While it’s unlikely you’ll have leftover Raising Cane’s bread (it’s that good!), it’s always smart to know how to store and reheat it properly—especially if you’re making a batch ahead of time.
📦 How to Store Raising Cane’s Bread
To keep that delicious garlic butter Texas toast fresh, follow these tips:
- Refrigerator:
Store cooled bread slices in an airtight container or resealable ziplock bag. They’ll stay fresh in the fridge for up to 3 days. - Freezer:
Want to save it longer? Wrap each slice tightly in foil or plastic wrap and place them in a freezer-safe bag. They’ll last for up to 1 month. Be sure to label with the date. - Avoid Moisture:
Let the bread cool completely before storing to avoid condensation, which leads to soggy toast.
🔁 How to Reheat for the Best Texture
To bring back that crispy, buttery magic:
- Air Fryer (Best Option):
Preheat to 350°F and cook for 2–3 minutes. This keeps the edges crispy and the center soft. - Oven:
Place bread on a baking sheet and warm at 350°F for 3–5 minutes. No need to cover. - Skillet:
Re-sear the buttered side in a pan over medium heat for 1–2 minutes.
⚠️ Avoid microwaving—this makes the toast rubbery and ruins the texture.
With the right storage and reheating method, your homemade Cane’s bread will taste just as fresh and crave-worthy the second time around!
❓ Frequently Asked Questions (FAQs) About Raising Cane’s Bread (Texas Toast)
What kind of bread does Raising Cane’s use?
They use a BBQ sesame pull-apart bread that’s thick-cut and ultra-soft. Brands like Klosterman and Bunny Bread offer similar products.
Can I buy the bread used by Raising Cane’s?
Not directly from the restaurant, but you can order Klosterman Sesame Bread online.
What makes Cane’s toast different from regular garlic bread?
It’s seared only on one side with a garlic butter mixture, giving it a unique balance of crispy and soft textures. Plus, the sesame BBQ loaf adds extra flavor.
Is Raising Cane’s bread vegan?
No. It contains butter and is made on egg-enriched bread. However, vegan alternatives using plant-based spread and dairy-free bread can work.
How do I make a Cane’s-style sandwich?
Use Raising Cane’s bread as the base, layer with crispy chicken tenders, lettuce, tomato, and a generous drizzle of Cane’s sauce—or try homemade Zax sauce.
🧁 Final Thoughts
Raising Cane’s bread isn’t just a side dish—it’s a cult favorite for a reason. With its golden, buttery crust, soft center, and signature garlic salt flavor, it brings serious comfort food vibes to any meal. And the best part? You don’t have to wait in a drive-thru line to enjoy it. With just three simple ingredients—sesame pull-apart bread, unsalted butter, and garlic salt—you can recreate that irresistible Texas toast flavor right in your own kitchen.
Whether you’re pairing it with crispy chicken, making epic sandwiches, or simply snacking straight from the skillet, this toast is endlessly versatile. Try experimenting with different breads like brioche or sourdough, or level it up with shredded cheese and herbs. From air fryer shortcuts to creative leftovers, this homemade version holds up to the original—and maybe even beats it.
So next time you’re craving that familiar Raising Cane’s bread flavor, skip the takeout and grab your skillet. With a few pantry staples and a hot pan, you’ll have buttery, garlicky perfection in minutes. Trust us—once you try it, this toast will be living rent-free in your kitchen just like it does in your head.
Happy toasting! 🧄🍞
