Honey Bacon Roasted Potatoes

If you’re on the hunt for the perfect side dish that blends crispiness, sweetness, and savory bacon flavor, you’ve found it. Honey bacon roasted potatoes are an irresistible combination of golden, crispy potatoes glazed with sweet honey and salty bacon. This dish isn’t just easy to prepare—it’s the kind of comfort food that steals the show at weeknight dinners and holiday feasts alike.

Whether you’re a casual home cook or a food blogger looking to inspire your readers, this recipe delivers high flavor with simple ingredients. Plus, it’s versatile enough to pair with everything from roasted chicken to a hearty vegetarian spread.

Did you know that Yukon Gold potatoes are one of the best choices for roasting because of their buttery texture and crisp exterior? Learn more about the benefits of Yukon Gold potatoes if you’re serious about leveling up your potato game.

Not only is this dish delicious, it’s also easy to adjust to fit various dietary needs. It can be gluten-free, dairy-free, and loaded with nutritional goodness. And for the health-conscious, honey’s nutrition profile may surprise you—it’s a natural sweetener with antioxidants and anti-inflammatory properties.

This recipe is simple, flavorful, and guaranteed to win hearts at the dinner table. And if you’re a fan of savory-sweet combinations, you might also love these country ranch green beans and potatoes with bacon—a great dish to pair with or follow up on your potato journey.

🛒 Ingredients You’ll Need For Honey Bacon Roasted Potatoes

Here’s what you need to create these crispy, honey-glazed roasted potatoes with bacon:

4 large Yukon Gold potatoes, peeled and diced
3 garlic cloves, minced
2 thick slices of bacon, chopped
2 tablespoons honey
1 tablespoon olive oil
½ teaspoon salt, or to taste
1 teaspoon cracked black pepper
Fresh parsley, chopped (for garnish)

Optional Add-ons:

A pinch of chili flakes for a spicy twist
A dash of smoked paprika
A sprinkle of parmesan cheese before roasting

🔪 How to Prepare Potatoes for Roasting

Getting the perfect texture in roasted potatoes is all about prep. Here’s how to set yourself up for success:

Boil First: Start the potatoes in cold, salted water. Bring to a boil and cook until just tender—about 8–10 minutes.
Dry Thoroughly: Let the potatoes steam dry after draining. This helps them crisp up in the oven.
Cut Evenly: Uniform pieces roast evenly, so dice your potatoes into consistent cubes.
Use a Hot Baking Sheet: Preheat your baking tray in the oven to jump-start browning.

🔥 Step-by-Step: How to Make Honey Bacon Roasted Potatoes

Follow these directions for foolproof results every time:

Boil: Place diced potatoes in cold water, add salt, and boil for 8–10 minutes.
Dry: Drain and let them air dry for 10 minutes.
Preheat Oven: Set to 400ºF (200ºC). Place the baking sheet inside while it preheats.
Season: Toss potatoes with olive oil, salt, and pepper.
Roast: Spread on the hot tray in a single layer and roast for 30 minutes.
Flip & Roast Again: Stir and roast an additional 10–15 minutes until golden brown.
Make Glaze: While roasting, sauté chopped bacon in a skillet until crispy. Drain excess fat, add honey and garlic, and simmer for 1–2 minutes.
Glaze Potatoes: Pour the honey-bacon mixture over the hot potatoes and toss well.
Garnish: Sprinkle with chopped parsley and serve immediately.

🔧 Pro Tips for the Best Honey Bacon Roasted Potatoes

To make your Honey Bacon Roasted Potatoes truly unforgettable, follow these expert tips for perfect texture, flavor, and presentation every time.

✅ Choose the Right Potato

Yukon Gold or red potatoes are ideal—they roast beautifully and hold their shape while remaining tender inside. Avoid starchy potatoes like russets if you want a creamy interior without falling apart.

✅ Don’t Skip the Boil

Boiling the potatoes before roasting removes excess starch and gives you that coveted crispy outside and fluffy inside. Just be sure not to overcook—aim for fork-tender, not mushy.

✅ Dry Thoroughly

After boiling, let your potatoes steam dry for at least 10 minutes. Moisture is the enemy of crispiness, so make sure they’re completely dry before adding oil.

✅ Use a Preheated Baking Sheet

Placing the potatoes on a hot tray jumpstarts the crisping process. It’s the secret to that irresistible golden crust.

✅ Spread Evenly

Roast the potatoes in a single layer with space between each cube. Overcrowding leads to steaming, not roasting.

✅ Add Glaze at the End

To keep the potatoes crispy, only add the honey-bacon glaze after roasting. Toss well just before serving for that shiny, caramelized finish.

A few simple steps make a big difference—follow these pro tips for restaurant-quality results at home.

🥩 What to Serve With Honey Bacon Roasted Potatoes

Honey Bacon Roasted Potatoes are the kind of versatile side dish that can elevate just about any meal. Their crispy texture, sweet-savory glaze, and hearty bite make them an ideal pairing for a wide range of main dishes, from meaty classics to vegetarian favorites.

🍖 Perfect Pairings with Meat

These potatoes shine alongside rich, savory proteins:

Grilled Steak – The smoky flavor of steak complements the caramelized honey and bacon glaze perfectly.
Roast Chicken or Turkey – A classic choice for weeknight dinners or festive holidays.
Pork Chops or Ham – Their saltiness pairs naturally with the sweet glaze on the potatoes.
Barbecue Ribs – Bring out the Southern vibes with sticky ribs and these indulgent potatoes.

🥬 Vegetarian Options

Even without meat, Honey Bacon Roasted Potatoes hold their own:

Grilled or Roasted Vegetables – Think zucchini, peppers, or brussels sprouts for a colorful plate.
Eggplant Parmesan or Lentil Loaf – Hearty, savory meatless mains pair wonderfully with the potatoes’ bold flavor.
Stuffed Bell Peppers – Their texture contrasts beautifully with the crispy edges of the potatoes.

🍳 Brunch & Casual Meals

Serve them as part of a brunch platter with:

Scrambled or Poached Eggs
Avocado Toast
Bacon-Wrapped Sausages or Breakfast Muffins

No matter how you serve them, these honey bacon glazed potatoes will always be the star on the plate—bringing flavor, texture, and comfort in every bite.

🧽 Do You Have to Peel the Potatoes?

Not necessarily! While peeled potatoes offer a creamier inside, leaving the skin on provides:

A crispier outer texture
More nutrients and fiber
A rustic presentation

So the choice is yours—it’s all about texture preference.

🧊 How to Store and Reheat Leftovers

One of the best things about Honey Bacon Roasted Potatoes—aside from how incredibly delicious they are—is how well they hold up as leftovers. With just a few tips, you can easily store and reheat them while preserving their crispy texture and rich flavor.

🥡 Storing Leftovers

To keep your roasted potatoes fresh:

Cool completely before storing to prevent condensation and sogginess.
Place in an airtight container and refrigerate. They’ll stay good for up to 4 days.
Store the honey-bacon glaze separately if possible to retain the best texture when reheating.

Freezing is not recommended, as cooked potatoes tend to become mealy or mushy after thawing.

🔥 Reheating Tips

When you’re ready to enjoy your leftovers, here are the best methods:

Oven (Best for Crispiness)

Preheat oven to 375°F (190°C).
Spread potatoes in a single layer on a baking sheet.
Reheat for 10–15 minutes, flipping halfway for even crisping.

Skillet (Quick & Crisp)

Heat a skillet over medium heat with a small drizzle of oil.
Add potatoes and toss occasionally until heated through and crispy—about 5–7 minutes.

Microwave (Fast but Less Crispy)

Use for convenience, though you’ll lose the crisp texture.
Heat in 30-second intervals until warm.

For best results, avoid covering the potatoes tightly when reheating—they need airflow to crisp back up. Add a splash of fresh parsley or even a drizzle of extra honey to refresh the flavor before serving.

🔁 Variations on the Classic Recipe

Want to get creative? Try these fun twists:

Make It Cheesy

Add shredded cheddar or parmesan during the last 5 minutes of roasting.

Spice It Up

Add crushed red pepper, sriracha, or smoked paprika to the honey-bacon glaze.

Swap the Sweetener

Use maple syrup instead of honey for a deeper, smoky flavor.

Go Vegetarian

Skip the bacon and use smoked paprika or liquid smoke to mimic the savory element.

🥗 Nutrition & Health Snapshot

Calories: ~250 per serving
Fat: Moderate (depends on bacon cut)
Carbs: High (potatoes), but complex
Sugar: Low to moderate from honey
Protein: Comes mostly from bacon

Dairy-free and gluten-free with the right ingredients.

❓ Frequently Asked Questions (FAQs) About Honey Bacon Roasted Potatoes

Do you have to boil potatoes before roasting?

Boiling helps reduce starch and par-cooks them, making them fluffier inside and crispier outside.

Can I use maple syrup instead of honey?

Yes! It’s a delicious substitute and offers a slightly smokier taste.

What’s the best type of potato to roast?

Yukon Gold is ideal for its buttery flavor and golden finish.

Can I make these ahead of time?

Yes. Roast the potatoes ahead and store the glaze separately. Reheat and glaze before serving.

How do I make potatoes crispy in the oven?

Dry thoroughly after boiling, use high heat, and roast in a single layer.

What herbs go well with roasted potatoes and bacon?

Parsley, thyme, rosemary, and even dill can add fresh, earthy tones.

✅ Final Thoughts: Honey Bacon Roasted Potatoes

Honey Bacon Roasted Potatoes are more than just a side dish—they’re a celebration of comforting flavors and satisfying textures. With crispy, golden-brown potatoes, savory bites of bacon, and a glossy honey glaze, this recipe brings the perfect balance of sweet and salty to your table. It’s easy enough for a weeknight dinner, yet impressive enough to serve at holidays or gatherings.

What makes this dish stand out is its versatility. Whether you’re pairing it with grilled meats, hearty vegetables, or even serving it as a brunch item, it always delivers bold flavor and satisfying crunch. Plus, the recipe is flexible—feel free to tweak it with your favorite herbs, spices, or even a touch of heat for added personality.

For those who enjoy meal planning or prepping ahead, this dish reheats well and pairs seamlessly with other make-ahead meals like wraps, creamy pasta, or savory breakfast muffins. With minimal effort and maximum flavor, Honey Bacon Roasted Potatoes are sure to become a go-to favorite in your recipe rotation.

So fire up the oven, crisp that bacon, and let your kitchen fill with the mouthwatering aroma of this irresistible side. One bite, and you’ll understand why this dish is truly unforgettable.