Garlic Butter Baked Scallops

Looking for an elegant yet easy seafood dinner? These garlic butter baked scallops bring gourmet flavors to your table with minimal effort. This rich and savory dish features succulent sea scallops roasted in golden garlic butter, enhanced with Parmesan and a crisp breadcrumb topping.

Whether you’re hosting a romantic dinner or just treating yourself, this recipe delivers restaurant-quality results in under 30 minutes.

Why Garlic Butter is the Perfect Match for Scallops

There’s a reason why garlic butter is a timeless companion to shellfish. The richness of the butter complements the delicate sweetness of scallops, while the garlic adds bold flavor without overpowering. A touch of lemon juice lifts the entire dish with just the right amount of acidity.

But are scallops safe to eat frequently? According to the FDA’s seafood guidelines, shellfish like scallops are not only safe but packed with lean protein and nutrients, making them a smart choice when eaten in moderation.

What Are Scallops and Why Are They So Special?

Scallops are mollusks known for their mild flavor, tender texture, and versatility in cooking. You’ll typically find two types:

Sea scallops – Larger, meatier, and ideal for baking or searing
Bay scallops – Smaller, sweeter, often used in pasta or chowder

Beyond flavor, scallops are low in fat, high in omega-3s, and loaded with vitamin B12. They’re also considered heart-healthy, as supported by Healthline’s guide to shellfish benefits.

Ingredients You’ll Need For Garlic Butter Baked Scallops

To create this rich, savory dish, gather the following:

1 lb sea scallops, patted dry

4 tbsp unsalted butter, melted
3 cloves fresh garlic, minced
1 tbsp lemon juice

1/4 cup breadcrumbs (or Panko for extra crunch)
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped

Salt and pepper to taste
Optional: pinch of paprika for color

🔪 Pro Tip: Make sure the scallops are completely dry before baking to avoid steaming them.

How to Make Garlic Butter Baked Scallops – Step-by-Step

1. Preheat and Prep

Preheat your oven to 400°F (200°C).
Lightly grease a shallow baking dish with butter or olive oil.

2. Mix the Garlic Butter

In a small bowl, combine:
- Melted butter
- Minced garlic
- Lemon juice
- Salt and pepper

3. Arrange and Top

Place the scallops in the baking dish in a single layer.
Pour the garlic butter mixture evenly over them.

Sprinkle with breadcrumbs and Parmesan.
Optional: add a dash of paprika for color.

4. Bake and Broil

Bake for 12–15 minutes until opaque.

For a golden crust, broil for the last 2–3 minutes on high.

Tips for Perfectly Cooked Scallops

Pat dry thoroughly – Moisture leads to rubbery texture.
Don’t overcook – Scallops are done when they turn opaque and slightly firm.

Use a thermometer – Internal temp should be around 120–125°F for ideal doneness.
Use high-quality butter – This makes all the difference.

Recipe Variations You’ll Love

One of the best things about garlic butter baked scallops is how customizable they are. With just a few tweaks, you can adapt this dish to suit any dietary preference, flavor profile, or occasion. Here are some tasty variations to keep your scallop game fresh and exciting:

🔥 Spicy Cajun Scallops

Want to turn up the heat? Add 1 tsp of Cajun seasoning or a dash of cayenne pepper to the garlic butter mixture. This version pairs wonderfully with rice, corn, or creamy grits for a Southern-inspired seafood dinner.

🧀 Parmesan Crusted Scallops

Love a cheesy crunch? Increase the Parmesan cheese to ½ cup and mix it with Panko breadcrumbs for extra crispiness. Broil the dish for 2–3 minutes at the end to get a golden, bubbly crust.

🥦 Low-Carb / Keto Scallops

Skip the breadcrumbs and replace them with crushed pork rinds or grated Parmesan only. This keeps the dish low in carbs while maintaining the texture and flavor you love.

🍝 Scallops Over Pasta

Make it a full meal by serving the scallops over creamy garlic pasta or zucchini noodles. Drizzle any leftover garlic butter sauce on top for a restaurant-quality finish.

🥬 Herb-Infused Butter Scallops

Add fresh herbs like basil, thyme, or tarragon to the butter mixture for extra aromatic depth. This variation pairs well with spring vegetables or a simple green salad.

🦐 Seafood Medley Bake

Include shrimp, lobster, or crab meat with your scallops for a luxurious seafood bake. Just be sure to adjust cooking times slightly based on the protein sizes.

With these creative spins, your baked scallop recipe will never get boring—no matter how often you make it.

Serving Suggestions

Garlic butter baked scallops are elegant and versatile, making them easy to serve in a variety of ways depending on the occasion. Whether you’re aiming for a romantic dinner, a family meal, or a dinner party, here are some delicious ideas to complement your scallops:

🥖 With Crusty Bread or Dinner Rolls

Serve your scallops with warm, crusty French bread or soft garlic butter rolls to soak up every drop of the savory sauce. This simple pairing never fails to impress and makes cleanup easier—no sauce left behind!

🍝 Over Pasta or Noodles

Pair the scallops with classic spaghetti, linguine, or angel hair pasta. Toss the pasta in the same garlic butter sauce for a seamless flavor experience. For an extra indulgent twist, try them over creamy garlic penne pasta or garlic butter steak noodles for a surf-and-turf combo.

🥦 With Roasted Vegetables or Salad

Balance the richness of the scallops with something fresh. Roasted asparagus, green beans, or garlic butter roasted cauliflower work perfectly. Alternatively, serve with a light arugula or citrus salad to cleanse the palate.

With these pairings, your scallops go from a simple dish to a stunning, complete meal that’s both satisfying and sophisticated.

Make-Ahead, Storage & Reheating

🧊 To Make Ahead:

Assemble the dish up to the baking step.
Cover tightly and refrigerate for up to 8 hours.

🧼 To Store Leftovers:

Keep in an airtight container in the fridge for 1–2 days.

🔥 To Reheat:

Warm in a 300°F oven for 5–7 minutes.
Avoid microwaving—it can make scallops rubbery.

Nutrition Information (Approx. per serving)

Calories: 290

Protein: 23g
Fat: 18g
Carbohydrates: 6g

Fiber: <1g

To make it lighter, reduce the amount of butter or use whole wheat breadcrumbs.

❌ Common Mistakes to Avoid When Making Garlic Butter Baked Scallops

Even though garlic butter baked scallops are simple to prepare, a few missteps can affect their flavor and texture. Here are the most common mistakes—and how to avoid them:

1. Not Drying the Scallops Thoroughly
Moisture is the enemy of a good sear and proper bake. Always pat scallops dry with paper towels before cooking. Wet scallops will steam, not roast, resulting in a mushy texture instead of that tender, lightly crisp edge you want.

2. Overcrowding the Baking Dish
Placing scallops too close together traps steam and causes uneven cooking. Arrange them in a single layer with space in between. This allows the heat to circulate and the tops to brown beautifully.

3. Overcooking the Scallops
This is the most common error. Scallops only need 12–15 minutes at 400°F. Anything longer makes them rubbery. Use a food thermometer—once they reach an internal temp of 120–125°F, they’re done.

4. Skimping on Butter or Garlic
Both ingredients are essential for rich flavor. Using too little butter or pre-minced garlic from a jar can leave the dish tasting flat. Stick with fresh garlic and real unsalted butter for the best results.

5. Skipping the Final Broil
The broil step at the end gives the breadcrumb-Parmesan topping a golden, crispy texture. Without it, the dish lacks the satisfying contrast of crunch against tender scallops.

Avoiding these simple mistakes will ensure your scallops turn out tender, flavorful, and worthy of a restaurant menu every time.

🧠 Frequently Asked Questions (FAQs) About Garlic Butter Baked Scallops

Does garlic butter go with scallops?

Absolutely! Garlic butter enhances the natural sweetness of scallops without overwhelming their delicate flavor.

Is it better to bake or fry scallops?

Baking provides even cooking and requires less oil, making it perfect for beginners. Frying can add a crispy texture but requires careful attention.

How long do scallops take in the oven?

Usually 12–15 minutes at 400°F. Broil for 2 extra minutes for a golden top.

Are scallops best cooked in oil or butter?

Butter is preferred for its flavor and richness, especially in baked dishes.

Can I use frozen scallops?

Yes, just be sure to thaw and pat dry thoroughly before cooking.

Final Thoughts

Garlic butter baked scallops are the perfect combination of elegance and simplicity. With just a few high-quality ingredients—like fresh scallops, rich butter, minced garlic, lemon juice, and Parmesan—you can create a dish that feels like it came straight from a fine-dining kitchen. What makes this recipe especially appealing is how quickly it comes together, making it ideal for busy weeknights or special occasions when you want to impress without stress.

The garlic butter not only infuses the scallops with deep flavor but also creates a savory sauce perfect for soaking up with crusty bread or pairing with pasta. Whether you serve them alongside a creamy garlic pasta or a side of garlic butter roasted vegetables, this recipe is incredibly versatile.

Plus, the baked method ensures even cooking without the hassle of frying—great for beginners and pros alike. Add in the optional breadcrumb and Parmesan crust, and you’ve got a crisp, golden finish that elevates the dish even more.

If you’re looking for a quick, healthy, and gourmet-quality seafood meal, this is your go-to. Try it once, and you’ll be hooked on its flavor and ease.