Easy S’mores Crescent Rolls

Looking for a way to enjoy classic s’mores without the mess—or the campfire? These Easy S’mores Crescent Rolls take everything you love about the traditional treat and stuff it inside warm, buttery crescent dough for a dessert you can bake in minutes. Think Nutella, mini marshmallows, chocolate chips, and graham crackers all rolled into one irresistible pastry.

Perfect for kids, parties, or just a cozy night in, this recipe brings gooey nostalgia straight to your oven.

Why Crescent Rolls Are the Perfect Shortcut

Let’s face it—campfire s’mores are fun, but sometimes you just want that flavor without the hassle. That’s where crescent rolls come in. Their soft, flaky texture makes the ideal vessel for sweet fillings, and they’re ready in under 15 minutes.

In fact, this isn’t the first time people have gotten creative with the s’mores formula. The history of the treat dates back to the early 1900s. If you’re curious, check out this fascinating history of s’mores desserts for more context on how the treat evolved from campfire tradition to kitchen trend.

And for the rich chocolatey core? Nutella steps in beautifully. The hazelnut-chocolate spread adds depth and creaminess. Explore even more Nutella dessert recipe ideas if you want to switch things up.

🧁 Ingredients You’ll Need For Easy S’mores Crescent Rolls

Here’s what you’ll need for 8 gooey s’mores crescent rolls:

1 can refrigerated crescent rolls (8-count)

¼ cup Nutella or other chocolate spread
64 mini marshmallows
40 semi-sweet or milk chocolate chips

2 graham crackers, broken into small pieces

Optional add-ins:

Sliced bananas

Peanut butter
White chocolate chips
Caramel drizzle

👨‍🍳 How to Make Easy S’mores Crescent Rolls – Step-by-Step

Preheat your oven to 375°F (190°C).
Unroll the crescent dough into 8 separate triangles on a baking sheet lined with parchment paper.
Spread 1 tsp of Nutella on each triangle, avoiding the edges.

Add fillings:
- 8 mini marshmallows
- 5 chocolate chips
- ¼ graham cracker, broken into chunks
Roll tightly from the wide end toward the point to form a crescent shape.
Bake for 10–12 minutes or until golden brown.

Drizzle warmed Nutella on top for extra decadence.

Tip: Warm the Nutella slightly in the microwave (10–15 seconds) before drizzling for a smoother consistency.

🪄 Tips for Perfect Rolls Every Time

Making S’mores Crescent Rolls is simple, but a few expert tips can take your results from good to irresistible. Whether you’re a first-time baker or a seasoned pro, these tricks will help ensure your rolls come out perfectly gooey, golden, and delicious every single time.

1. Use Cold Dough

Keep your crescent roll dough chilled right until you’re ready to use it. Cold dough is easier to handle, roll, and shape without tearing.

2. Don’t Overfill

It’s tempting to load up on chocolate and marshmallows, but overfilling can cause the dough to burst or leak during baking. Stick to the recommended portion or experiment cautiously.

3. Seal the Edges Tightly

To avoid filling spilling out, pinch the seams well after rolling. You can even use a fork to gently press the edges closed, like a mini pastry.

4. Line with Parchment Paper

Always bake on a parchment-lined tray. This prevents sticking and makes cleanup a breeze—especially if any marshmallow escapes during baking.

5. Watch the Oven Closely

Bake just until golden brown, about 10–12 minutes. Overbaking can make the marshmallows hard or the dough too dry. Keep an eye on the color.

6. Let Cool Slightly Before Serving

Give the rolls a few minutes to cool before serving. This helps the filling set slightly and prevents burned fingers from hot Nutella and melted sugar.

7. Reheat Smartly

To enjoy leftovers, reheat in the oven for 4–5 minutes at 350°F for the best texture—crispy on the outside, warm and gooey inside.

By following these simple tips, your Easy S’mores Crescent Rolls will turn out bakery-quality every time!

🌈 Fun Variations to Try

One of the best things about Easy S’mores Crescent Rolls is how easily you can customize them. With just a few swaps or add-ins, you can create endless variations to suit your mood, occasion, or pantry ingredients. Here are some fun and creative ideas to get you started:

1. Reese’s Peanut Butter S’mores Rolls

Add a small Reese’s cup or a spoonful of peanut butter inside each roll for a sweet-salty twist. The combination of chocolate, marshmallow, and peanut butter is pure perfection.

2. White Chocolate Raspberry Delight

Swap regular chocolate chips for white chocolate and add a small spoonful of raspberry jam. This variation is slightly tart, extra creamy, and feels a little fancy.

3. Cookies & Cream Explosion

Replace graham crackers with crushed Oreo cookies and sprinkle in some white chocolate chips. This is a dessert lover’s dream and perfect for Oreo fans.

4. Caramel Banana Bliss

Add thinly sliced bananas and a drizzle of caramel sauce to the classic filling. This combo gives a Bananas Foster vibe with a s’mores-style crunch.

5. Fruity Pebbles Fun

For a kid-friendly version, sprinkle in some Fruity Pebbles or crushed cereal with the marshmallows. It adds color, crunch, and a nostalgic pop of flavor.

6. Vegan or Dairy-Free S’mores Rolls

Use dairy-free crescent roll dough, vegan marshmallows, and dark chocolate chips. You can also sub Nutella for a dairy-free hazelnut spread.

7. Holiday Edition

During fall, mix in a dash of cinnamon and nutmeg. For Christmas, try crushed peppermint or mini candy canes for a festive crunch.

🌟 Pro Tip: No matter the variation, drizzle with warmed Nutella or melted chocolate to take it over the top.

These fun spins ensure you’ll never get bored—and they’re a great excuse to make this recipe over and over again!

🥛 How to Serve & Pair

These crescent rolls are best served warm, just out of the oven. Here are some delicious pairings:

A tall glass of cold milk
Hot cocoa with whipped cream

Vanilla ice cream on the side
A drizzle of salted caramel for next-level indulgence

🧊 Storage, Reheating & Make-Ahead Tips

Got leftovers? Don’t worry—these S’mores Crescent Rolls can be revived beautifully.

Storing:

Keep in an airtight container at room temp for up to 2 days.
For longer storage, refrigerate up to 4 days.

Freezing:

Freeze unbaked rolls for up to 2 weeks.

Thaw overnight in fridge before baking.

Reheating:

Oven: 350°F for 5 minutes = crispy outside, melty inside.
Microwave: 15 seconds = soft and gooey.

Want more food storage advice? The USDA’s Food Storage App has plenty of safe-handling tips.

🎉 When to Serve These Sweet Treats

Easy S’mores Crescent Rolls are as flexible as they are delicious, making them the perfect treat for virtually any occasion. Whether you’re planning a cozy night in or a lively gathering, these gooey, chocolatey pastries fit right in.

1. After-School Snacks:
Kids come home hungry and ready to devour whatever’s in sight. Surprise them with warm s’mores crescent rolls straight out of the oven. They’ll love the sweet reward, and you’ll love how quick they are to make.

2. Weekend Brunch:
Add some variety to your usual breakfast spread. These rolls pair beautifully with fruit, coffee, or even as a sweet contrast to savory egg dishes. They also go great with red velvet cinnamon rolls for a dreamy brunch dessert lineup.

3. Holiday Potlucks and Parties:
From Christmas to the 4th of July, these treats are guaranteed to be a hit. Serve them warm on a tray or stacked in a decorative basket. They’re just as festive as they are tasty.

4. Movie Nights & Game Nights:
Forget popcorn—go for soft, marshmallow-filled crescent rolls instead. They’re less messy than traditional s’mores, and you can eat them with one hand while holding the remote or controller.

5. Sleepovers & Birthday Parties:
These rolls are great for group activities. Let kids build their own before baking! It’s a fun, interactive dessert that doubles as a memory-maker.

Whenever you serve them, one thing is certain—S’mores Crescent Rolls always steal the show.

❓ FAQs: People Also Ask About Easy S’mores Crescent Rolls

Can you use crescent rolls for dessert?

Yes! Crescent dough is incredibly versatile and commonly used for both savory and sweet recipes.

How do I keep the marshmallows from melting out?

Avoid overfilling and seal the dough edges well. You can also chill the assembled rolls before baking.

Can I prep these in advance?

Yes, roll and refrigerate them up to 24 hours ahead. Bake right before serving.

Can I use puff pastry instead?

You can! Puff pastry will give a flakier texture but requires a slightly longer bake time (12–14 minutes).

Are S’mores Crescent Rolls kid-friendly?

Absolutely. They’re great for little hands and a fun recipe to make together.

What are good Nutella substitutes?

Try chocolate almond spread, peanut butter, cookie butter, or even melted chocolate chips.

🌟 Final Thoughts

If you’re searching for a quick, crowd-pleasing treat that delivers maximum flavor with minimal effort, Easy S’mores Crescent Rolls are your answer. This delightful mashup combines the nostalgic charm of classic s’mores with the buttery flakiness of crescent roll dough, all wrapped into one irresistible bite. Whether you’re hosting a party, looking for an easy dessert to make with the kids, or just craving something sweet and gooey, this recipe checks every box.

What makes these rolls truly special is their versatility. You can keep it traditional with Nutella, mini marshmallows, and chocolate chips, or switch it up with fun add-ins like peanut butter, banana, or white chocolate. Plus, they’re ready in just 15 minutes from start to finish—making them perfect for busy schedules or spontaneous cravings.

Even better, you can pair these rolls with drinks, freeze them for later, or turn them into your signature dessert by adding a creative twist. With minimal cleanup and maximum flavor, there’s no reason not to keep a can of crescent rolls and a jar of Nutella on standby.

So go ahead—preheat that oven and indulge in your new favorite sweet treat. These S’mores Crescent Rolls are guaranteed to disappear fast!