Easy S’mores Cookies Recipe

If you’re craving that gooey, chocolatey, campfire-inspired treat but want the convenience of baking at home, you’ll love this easy s’mores cookies recipe. These cookies capture all the magic of classic s’mores—without needing a firepit! Perfect for parties, after-school snacks, or a simple indulgence, this recipe will quickly become a family favorite.

What Makes S’mores Cookies So Irresistible?

S’mores are a beloved treat that originated from campfire traditions, blending graham crackers, marshmallows, and chocolate into a gooey delight. With s’mores cookies, you get all that nostalgia in a neat, handheld dessert.

👉 Fun fact: Want to learn more about the history of s’mores? Check out this National Confectioners Association article on the History of S’mores to see how this treat became a household name.

Why You’ll Love This Easy S’mores Cookies Recipe

No campfire required—just your oven!
Chewy, chocolatey, and gooey all at once.

Perfect for making with kids or for sharing at potlucks.

Plus, this recipe is super versatile. You can swap ingredients, add your own twists, or even make them gluten-free!

👉 For tips on how to crush graham crackers properly (without a mess), refer to this helpful King Arthur Baking guide.

Ingredients You’ll Need

Before you get started, gather these essential ingredients:

Graham cracker crumbs – crushed into fine dust for that signature s’mores taste.

Marshmallows – mini marshmallows work best, but you can chop larger ones too.
Chocolate chips – semi-sweet or milk chocolate are both great options.
Butter – softened, to give that rich, chewy texture.

Brown sugar – for a deep caramelized sweetness.
Granulated sugar – to balance the flavor.
Eggs – to bind the dough together.

Vanilla extract – for added warmth.
All-purpose flour – the base of the cookie dough.
Baking soda and salt – to ensure proper rise and flavor balance.

Ingredient Substitutions and Add-Ins

Want to mix things up? Try these ideas:

Swap milk chocolate with dark chocolate for a richer flavor.
Use vegan marshmallows if you prefer a plant-based treat.

Choose gluten-free graham crackers to accommodate dietary needs.
Add a spoonful of peanut butter or Nutella for a nutty twist.

Kitchen Tools You’ll Need

Mixing bowls

Electric mixer (optional but makes life easier)
Baking sheets lined with parchment paper
Rolling pin or food processor for crushing graham crackers

Cooling rack

Step-by-Step Preparation Of Easy S’mores Cookies Recipe

Preheat your oven to 350°F (175°C).
Prepare the graham crackers: place them in a ziplock bag and crush them with a rolling pin, or use a food processor for finer crumbs.

Make the cookie dough:
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs and vanilla extract until smooth.
- Gradually mix in flour, baking soda, and salt until a soft dough forms.
Fold in the s’mores magic: gently stir in graham cracker crumbs, chocolate chips, and marshmallows.
Shape the cookies: use a cookie scoop or spoon to portion the dough onto lined baking sheets, spacing them about 2 inches apart.

Bake for 8-10 minutes, until the edges are golden and the centers look just set.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Creative Variations of S’mores Cookies

Looking for a twist on the classic? Try these fun variations:

S’mores cookie bars – press the dough into a baking pan and bake as bars.
Inside-out s’mores cookies – stuff a chunk of chocolate inside each cookie for an ooey-gooey center.
Skillet s’mores cookie – bake the dough in a cast-iron skillet for a shareable treat.

S’mores stuffed cookies – hide a mini marshmallow and chocolate square inside each cookie for a surprise burst.

Pro Tips for the Perfect Bake of Easy S’mores Cookies Recipe

Want to take your easy s’mores cookies from good to unforgettably gooey? Here are some pro tips that will help you achieve the perfect batch every time:

Use room temperature butter: Softened butter helps create a light, fluffy dough and ensures even mixing with the sugars. Cold butter can make the dough too stiff and prevent the cookies from spreading properly.

Chill the dough (optional but recommended): Chilling the dough for 30 minutes before baking helps control spread and keeps your marshmallows and chocolate chips evenly distributed. It also intensifies the flavors, resulting in chewy, bakery-style cookies.
Line your baking sheets with parchment paper: This prevents sticking and promotes even browning on the bottom of the cookies.
Watch the bake time carefully: Marshmallows can melt and brown quickly, so keep a close eye on your cookies in the last few minutes. They’re done when the edges are golden and the centers look just set.

Rotate the baking sheet halfway through: This ensures even baking, especially if your oven has hot spots.
Cool cookies on the baking sheet first: Letting them cool for 5 minutes on the sheet helps them firm up before transferring to a wire rack. This also prevents the marshmallows and chocolate from sticking and making a mess.

With these pro tips, you’ll bake chewy, gooey, and delicious s’mores cookies that rival any campfire treat—no campfire required! 🍫🔥🍪

Common Mistakes to Avoid

Even with the simplest recipes, a few missteps can turn your easy s’mores cookies from gooey goodness to a baking disaster. Here are the most common mistakes to watch out for—and how to avoid them!

Overmixing the dough: Overworking the dough can make your cookies dense and tough. For chewy, tender cookies, mix just until the ingredients are combined.
Incorrect oven temperature: Baking at too high a temperature can cause the marshmallows to burn or the cookies to spread too quickly. Always preheat your oven and use an oven thermometer if possible to ensure it’s at the correct temperature—typically 350°F (175°C) for this recipe.

Using stale ingredients: Old baking soda or graham crackers can dull the flavor and affect the rise. Make sure your ingredients are fresh and stored properly.
Adding too many mix-ins: It’s tempting to overload the dough with chocolate chips and marshmallows, but too many can cause cookies to fall apart or bake unevenly. Stick to the recommended amounts for balanced texture and flavor.

Avoiding these simple mistakes will help you bake a batch of perfectly gooey, chewy s’mores cookies every time! 🍪✨

Serving Suggestions

When it comes to enjoying easy s’mores cookies, you can’t go wrong with warm, gooey goodness straight from the oven. For the ultimate experience, serve your cookies while they’re still slightly warm so the marshmallows and chocolate chips are melty and irresistible. This is especially perfect on a cozy evening when you want to capture that campfire nostalgia without leaving your kitchen.

Pair these cookies with a cold glass of milk—it’s a classic for a reason. The milk balances the sweetness and complements the chewy texture perfectly. For a more indulgent treat, top the cookies with a scoop of vanilla ice cream. The combination of warm cookie and cold ice cream creates a delicious contrast that’s hard to resist.

If you’re hosting a gathering, consider turning these cookies into a DIY dessert bar. Set out toppings like crushed graham crackers, chocolate drizzle, caramel sauce, and sprinkles, and let everyone customize their own s’mores cookie creation. It’s a fun and interactive way to make dessert extra special.

For a summer treat, pair your s’mores cookies with a refreshing drink like a strawberry piña colada smoothie—the tropical flavors contrast beautifully with the rich, chocolatey cookies. Or add them to a dessert platter alongside other favorites like our creamy New York cheesecake for a show-stopping sweet spread.

No matter how you serve them, these easy s’mores cookies are sure to bring smiles and sweet memories to every occasion! 🍪✨

Storing and Freezing S’mores Cookies

To make sure your easy s’mores cookies stay fresh and chewy, proper storage is key. Once your cookies have completely cooled, store them in an airtight container at room temperature. They’ll stay soft and delicious for up to 5 days, making them perfect for lunchboxes, afternoon snacks, or whenever a sweet craving hits.

If you’d like to store them longer, freezing is a fantastic option. To freeze baked cookies, arrange them in a single layer on a baking sheet and pop them in the freezer for about an hour. Once they’re solid, transfer them to a ziplock bag or airtight container. They’ll keep in the freezer for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature or give them a quick 5–10 second warm-up in the microwave for that freshly baked feel.

You can also freeze the cookie dough before baking. Shape the dough into balls, place them on a lined tray, and freeze until firm. Transfer the frozen dough balls to a ziplock bag. When you’re ready to bake, just add an extra minute or two to the bake time—no need to thaw! This way, you’ll always have chewy s’mores cookies ready to go! 🍪✨

FAQs About Easy S’mores Cookies Recipe

1. Can I make s’mores cookies without graham crackers?
Yes! You can substitute with digestive biscuits or even crushed vanilla wafers, though it won’t be quite the same.

2. How do I keep marshmallows from melting too much?
Fold them in gently and avoid overmixing. Bake at the correct temperature to prevent burning.

3. Can I freeze s’mores cookie dough?
Absolutely! Freeze dough balls on a tray, then transfer to a bag. Bake directly from frozen with a slight increase in baking time.

4. How long do s’mores cookies stay fresh?
They stay fresh for 3-5 days in an airtight container at room temperature.

5. Are there vegan options for s’mores cookies?
Use vegan marshmallows and dairy-free chocolate chips, plus a plant-based butter substitute.

Conclusion

There’s truly nothing quite like the comforting combination of gooey marshmallows, melty chocolate, and crunchy graham crackers in a cookie that captures the magic of a campfire treat. With this easy s’mores cookies recipe, you can bring that nostalgic flavor right into your kitchen—no firepit required!

These cookies are perfect for everything from a family baking day to a crowd-pleasing dessert at your next gathering. They’re easy to customize too: try using different types of chocolate, experiment with add-ins like peanut butter or Nutella, or even swap in vegan or gluten-free ingredients to make sure everyone can enjoy them.

Don’t forget to serve them warm for the ultimate gooey goodness, and pair them with a refreshing drink or a decadent dessert for an unforgettable treat.

So preheat that oven, grab your graham crackers, marshmallows, and chocolate chips, and get ready to bake up a batch of pure comfort and joy. This recipe is sure to become a staple in your kitchen—one delicious bite at a time! 🍫🔥🍪