Crockpot Butter Chicken

If you’ve ever craved the rich, creamy comfort of authentic Indian butter chicken but wished it came with less fuss and more convenience, you’re in for a treat. Crockpot Butter Chicken delivers the same bold spices and velvety texture—with the bonus of being easy, hands-off, and perfect for weeknight dinners or meal prep.

This dish is a flavor-packed slow cooker recipe that blends Indian tradition with modern-day convenience. It’s creamy, savory, and deeply spiced (not spicy), making it an all-time favorite for families and food lovers alike.

What makes it truly special? The slow cooker does all the heavy lifting. And thanks to a clever combo of ingredients like Greek yogurt and garam masala, you can create an incredible Indian dish at home—no jarred sauces needed. Don’t know what garam masala is? This guide explains the essential spice blend and how it enhances Indian dishes like butter chicken.

Also, by adding Greek yogurt, you boost protein and creaminess while cutting down on unnecessary fat. If you’re curious about the health benefits, here’s why Greek yogurt is a top choice for creamy cooking.

What Is Butter Chicken?

Originating from Delhi, India, Butter Chicken (also known as Murgh Makhani) is a dish of tender chicken pieces simmered in a rich tomato-based sauce, flavored with aromatic spices and finished with butter and cream. The result is a deeply satisfying, mildly spiced curry that pairs perfectly with rice or naan.

Butter chicken is often confused with Chicken Tikka Masala, but the two differ subtly. While both are creamy and tomato-rich, butter chicken is slightly sweeter and smoother in texture, with more emphasis on buttery richness.

Why Make Butter Chicken in a Crockpot?

The slow cooker version of butter chicken offers several advantages:

Effortless prep: Just toss everything in and let the crockpot do the magic.
Maximum flavor: Slow cooking allows the spices and aromatics to develop deeply.
Great for meal prep: Make a big batch and enjoy it all week.

Fewer dishes: Everything happens in one pot.

It’s a no-fuss approach that still gives you the depth of flavor you’d expect from a traditional Indian restaurant dish.

Ingredients You’ll Need For Crockpot Butter Chicken

To make Crockpot Butter Chicken, you’ll need ingredients that are mostly pantry staples—but they deliver extraordinary results.

Main Ingredients

2 lbs boneless, skinless chicken breasts (or thighs)
1 small onion, diced
1 tbsp minced fresh ginger

4 cloves garlic, minced
1 small cauliflower head, cut into florets (optional for extra veggies)
1 tbsp coconut oil

Spices

1½ tbsp curry powder
1 tbsp garam masala
1½ tsp chili powder

¾ tsp kosher salt

Sauce Base

6 oz can tomato paste
14 oz can tomato sauce

2 tbsp unsalted butter
½ cup half-and-half or full-fat coconut milk
½ cup plain Greek yogurt or non-dairy yogurt

Optional for Serving

Cooked brown rice or basmati rice
Homemade naan
Chopped fresh cilantro

Step-by-Step Instructions Of Crockpot Butter Chicken

Here’s how to make butter chicken in a crockpot from scratch:

Sauté the aromatics:
In a pan, heat coconut oil over medium-high. Add onion and cook until soft (about 5 minutes). Stir in ginger, garlic, spices, and tomato paste. Cook for 30 seconds until fragrant.
Layer in the Crockpot:
- Transfer sautéed mixture to a slow cooker.
- Place chicken on top.
- Add cauliflower (optional) and pour in tomato sauce.
- Scatter butter pieces over the top.
Slow Cook:
- Cook on low for 4–6 hours or high for 2–3 hours, until chicken reaches an internal temp of 165°F.
  Use the USDA safe temperature guide for reference.

Final Steps:
- Remove chicken, shred or chop it.
- Stir the cauliflower into the sauce until tender.
- Add half-and-half or coconut milk and let cool slightly before adding Greek yogurt (to avoid curdling).
- Return chicken to the crockpot and stir everything together.

Tips for Perfect Crockpot Butter Chicken

Want to make the creamiest, most flavorful Crockpot Butter Chicken every time? These expert tips will help you nail it—whether you’re a beginner or a seasoned home cook.

✅ 1. Sauté the Aromatics First

While it’s tempting to toss everything in the slow cooker, sautéing the onions, garlic, ginger, and spices first unlocks a depth of flavor that raw ingredients just can’t match. It’s worth the extra 5 minutes.

✅ 2. Don’t Overcook the Chicken

Yes, it’s in a slow cooker—but that doesn’t mean unlimited cooking time. Use boneless, skinless chicken breasts or thighs, and cook on low for 4–6 hours. Always check that internal temp hits 165°F to stay juicy and safe.

✅ 3. Add Yogurt at the End

Greek yogurt gives the sauce its signature creaminess, but it can curdle if added while the sauce is too hot. Let the mixture cool for 5–10 minutes before stirring it in gently.

✅ 4. Adjust Spice to Taste

The beauty of homemade butter chicken is customization. Want it mild for kids? Reduce the chili powder. Want more depth? Add extra garam masala or a pinch of smoked paprika.

✅ 5. Use Coconut Milk for a Dairy-Free Option

Want a dairy-free butter chicken? Swap half-and-half for full-fat coconut milk and use a plant-based yogurt substitute.

✅ 6. Finish with Fresh Cilantro

A sprinkle of fresh cilantro before serving enhances aroma and adds authentic Indian flair.

Variations for Any Diet

Whether you’re vegan, keto, paleo, or just picky, this recipe is easy to tweak.

Vegan Option

Swap chicken for chickpeas or tofu.
Use vegan butter, coconut milk, and plant-based yogurt.

Keto or Low-Carb

Skip the rice and serve with cauliflower rice.
Keep cauliflower in the curry or add low-carb veggies like spinach.

Paleo/Whole30

Use ghee instead of butter.

Ensure all ingredients (like tomato sauce) are compliant.

For Kids

Reduce spice levels.
Add peas or potatoes for a sweeter flavor.

What to Serve With Crockpot Butter Chicken

Butter chicken is a versatile main course that pairs well with:

Basmati or jasmine rice
Brown rice for a whole grain option

Homemade naan or store-bought flatbread
Cauliflower rice for a low-carb twist

You can also spoon it over baked potatoes or serve with quinoa for a protein-packed bowl.

Juicy shrimp simmered in a rich and creamy garlic sauce, perfect to serve with pasta, rice, or crusty bread.

How to Store, Freeze, and Reheat Crockpot Butter Chicken

One of the best parts about Crockpot Butter Chicken is how well it keeps. It’s perfect for meal prep, leftovers, or even freezing for later. Here’s how to make the most of every batch:

🧼 Storing Leftovers

Store leftover butter chicken in an airtight container in the fridge.

It will stay fresh for up to 4 days.
For best results, store the curry and rice separately to prevent sogginess.

❄️ Freezing Tips

This dish freezes beautifully! Allow the butter chicken to cool completely before transferring it to a freezer-safe container or zip-top bag.

Flatten bags for space-saving storage and easier thawing.
Label with the date—frozen butter chicken is best used within 3 months.
Optional: Freeze in individual portions for easy grab-and-go lunches.

🔥 How to Reheat

From the fridge: Microwave in 1-minute intervals, stirring between each. Or reheat on the stovetop over medium-low heat until warmed through.
From frozen: Let it thaw overnight in the refrigerator. Then reheat as above.
Important: If your recipe includes Greek yogurt or coconut milk, reheat gently to avoid separating or curdling the sauce.

🍚 Bonus Tip:

Reheat naan or make fresh cauliflower rice while your butter chicken warms up for a fresh-tasting meal in minutes!

Frequently Asked Questions (FAQs) About Crockpot Butter Chicken

Can I put raw chicken in the crockpot?

Yes! It’s safe as long as you cook it to 165°F. Slow cooking ensures the chicken stays juicy.

Is butter chicken the same as tikka masala?

Not quite. Butter chicken is creamier and slightly sweeter, while tikka masala has a deeper tomato flavor and a bit more heat.

Can I make it dairy-free or vegan?

Absolutely. Use coconut milk, vegan butter, and plant-based yogurt.

Can you overcook chicken in a slow cooker?

Yes. Even in a crockpot, overcooking dries out the meat. Use low heat and monitor internal temperature.

What can I use instead of garam masala?

Mix equal parts cumin, coriander, cinnamon, and cloves for a DIY version.

How do I thicken the sauce?

Simmer uncovered or stir in extra tomato paste or a tablespoon of almond flour.

Final Thoughts

Crockpot Butter Chicken is the perfect blend of ease, flavor, and comfort. With just a handful of pantry staples and a slow cooker, you can create a dish that rivals your favorite Indian takeout—without the extra cost or effort. Whether you’re new to Indian cuisine or a seasoned curry lover, this recipe is beginner-friendly, meal-prep approved, and fully customizable for any diet.

From its rich, creamy texture to its deeply spiced (yet mild) flavor, every bite delivers warmth and satisfaction. Plus, with built-in flexibility for vegan, keto, and dairy-free diets, this butter chicken truly fits every lifestyle.

Serve it over fluffy basmati rice, scoop it up with warm naan, or keep it low-carb with cauliflower rice—the choice is yours. And with how well it stores and freezes, you’ll love having leftovers ready to go throughout the week.

So, if you’re looking for a go-to slow cooker meal that’s impressive enough for guests and easy enough for busy weeknights, this is it. Give it a try, and don’t forget to tag your creations and share how you made it your own!