Cheesesteak Tortellini in Provolone Cream Sauce
If you’re looking for the ultimate comfort food that blends Italian-American fusion with a cheesy, creamy twist, then this Cheesesteak Tortellini in Provolone Cream Sauce is the recipe you need to try. Combining tender beef, cheese-filled tortellini, and a rich, provolone cream sauce, this dish will quickly become a family favorite.
What is Cheesesteak Tortellini in Provolone Cream Sauce?
Cheesesteak Tortellini in Provolone Cream Sauce is a creative spin on the classic Philly cheesesteak sandwich. It merges:
- Tender beef steak, sautéed until browned
- Cheese tortellini, perfectly al dente
- A rich, provolone cream sauce, melted into the pasta for a luxurious finish
This dish captures the essence of the beloved Philly cheesesteak, transforming it into a comforting, creamy pasta.
The result? A comforting dish that’s rich, savory, and oh-so-satisfying. If you love quick and easy dinner recipes, you might also want to explore this mouthwatering Cheesy Penne with Garlic Butter Ground Beef for another cozy pasta option.
Tip: Choosing the right cut of beef makes all the difference! Check out this guide to Perfect Beef Cuts for Cooking for more information.
Ingredients Overview Of Cheesesteak Tortellini in Provolone Cream Sauce
Let’s break down what you’ll need for this mouthwatering dish:
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Wondering what Worcestershire sauce actually does for the dish? It brings a subtle tang that elevates the sauce’s flavor profile. Learn more about its versatility here: Worcestershire Sauce Tips.
Pro Tip: Feel free to substitute chicken or even mushrooms for the beef, depending on your preferences.
Step-by-Step Cooking Instructions
Here’s how to bring this dish to life:
- Cook the Tortellini
- Follow the package instructions until the tortellini is al dente.
- Drain and set aside.
- Sauté the Onions and Beef
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and cook until tender.
- Increase heat to medium-high.
- Add cubed beef steak, season with salt and pepper, and cook until browned.
- Build the Sauce
- Pour in the beef broth and Worcestershire sauce.
- Bring to a simmer and cook for about 5 minutes.
- Lower the heat.
- Combine Everything
- Stir the cooked tortellini into the skillet.
- Sprinkle with shredded provolone cheese.
- Cover until the cheese melts into a rich, creamy sauce.
- Serve Hot
- Garnish with extra provolone if desired.
- Enjoy the cheesy, savory goodness!
Provolone Cheese: The Star of the Sauce
Provolone cheese brings the perfect balance of creaminess and sharpness to this dish. Here’s why:
- It melts beautifully, creating a smooth, luscious texture.
- It has a slightly nutty flavor that pairs perfectly with beef.
- You can swap it out for mozzarella or gouda for a different flavor profile.
If you’re curious about other creamy sauce techniques, check out this resource on How to Make a Roux.
Tips for the Perfect Cheesesteak Tortellini in Provolone Cream Sauce
- Beef Cut: Use sirloin or ribeye for the best tenderness.
- Sauce Consistency: Stir frequently and adjust with a splash of cream or broth.
- Flavor Balance: Taste and adjust with salt and pepper, Worcestershire, or even a dash of hot sauce.
- Presentation: A sprinkle of fresh parsley adds color and a touch of freshness.
Variations and Customizations
This dish is super flexible! Try these ideas:
- Protein Swap: Use chicken or mushrooms instead of beef.
- Veggie Boost: Add bell peppers, mushrooms, or spinach for extra nutrition.
- Spice It Up: A pinch of red pepper flakes or smoked paprika.
Serving Suggestions
Cheesesteak Tortellini in Provolone Cream Sauce is a cozy, hearty dish that’s perfect for a comforting dinner. Wondering what to serve with this cheesesteak pasta to round out the meal? Here are some tasty suggestions:
- Fresh Green Salad
- A simple salad with crisp romaine, cherry tomatoes, cucumbers, and a light vinaigrette balances the rich, creamy provolone cream sauce.
- Add a sprinkle of grated Parmesan or croutons for extra crunch.
- Garlic Bread or Crusty Baguette
- Nothing beats dipping a warm, crusty piece of bread into that luscious sauce!
- Try homemade garlic bread for extra flavor.
- Roasted Vegetables
- Oven-roasted broccoli, asparagus, or bell peppers add color and a healthy touch.
- Season simply with olive oil, salt, and pepper.
- Wine Pairings
- A medium-bodied red wine like Merlot or Chianti complements the beef and cheesesteak pasta.
- If you prefer white, a lightly oaked Chardonnay balances the creamy sauce beautifully.
- Comfort Food Pairings
- For a complete comfort feast, pair with cheesy garlic chicken wraps or even a side of crispy bang bang salmon bites for an indulgent twist.
With these sides and drinks, your Cheesesteak Tortellini in Provolone Cream Sauce dinner will be the star of the table. Enjoy every bite of this cheesy, satisfying comfort meal!
Storage and Reheating
One of the best parts of making Cheesesteak Tortellini in Provolone Cream Sauce is that you’ll likely have leftovers to enjoy later. Here’s how to store and reheat them to keep that cheesy, creamy goodness intact.
Storing Leftovers:
- Let the cheesesteak pasta cool completely before storing.
- Transfer it to an airtight container and refrigerate for up to 3 days.
- If you’re meal prepping, portion it into individual containers for quick lunches or dinners.
Freezing Tips:
- You can freeze this dish, but be aware that cream sauces can sometimes separate when thawed.
- If you decide to freeze it, use a freezer-safe container and freeze for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Reheating:
- For best results, reheat cheesesteak pasta in a skillet over low heat.
- Add a splash of beef broth, milk, or cream to help bring the provolone cream sauce back to its creamy consistency.
- Stir gently until heated through, making sure not to boil the sauce as it may curdle.
- Alternatively, you can reheat in the microwave on medium power, stirring every 30 seconds to distribute the heat evenly.
With these tips, your leftover Cheesesteak Tortellini will be just as comforting and delicious the second time around! Enjoy every creamy, cheesy bite!
Nutritional Information
When you indulge in Cheesesteak Tortellini in Provolone Cream Sauce, you’re enjoying a hearty and satisfying dish that’s both comforting and rich. While it’s definitely a treat, it’s helpful to know what you’re getting nutrition-wise!
On average, a single serving of this creamy cheesesteak pasta contains approximately 650-700 calories, depending on portion size and the specific cut of beef used. This dish is protein-rich, thanks to the beef and cheese tortellini, delivering roughly 30-35 grams of protein per serving. The provolone cream sauce adds a delicious richness, contributing to about 30 grams of fat, with around 15 grams of saturated fat.
Carbohydrates come mainly from the pasta, totaling around 50-55 grams, which provides plenty of energy to fuel your day. For those watching their sodium intake, be mindful of the 900-1000 mg of sodium, mainly from the cheese and broth.
If you’re looking to lighten things up a bit, consider using whole wheat tortellini or a leaner cut of beef like sirloin to reduce fat. You can also add more veggies to increase fiber and nutrients while keeping this cheesesteak pasta deliciously satisfying.
Remember: Cheesesteak Tortellini is all about balance. Enjoy it as part of a varied diet, and you’ll love every cheesy, comforting bite without guilt!
FAQs About Cheesesteak Tortellini in Provolone Cream Sauce
Can I use chicken instead of beef?
Absolutely! Cheesesteak Tortellini in Provolone Cream Sauce is extremely versatile. Swapping in chicken makes it lighter while keeping the creamy, cheesy goodness intact. Just cube boneless, skinless chicken breast and cook it until browned before adding the sauce.
What’s the best cut of beef for this dish?
For the most tender bites, opt for sirloin or ribeye. These cuts cook quickly and stay juicy in the creamy provolone sauce. Avoid tough cuts like stew meat unless you plan to cook it longer.
Can I use different cheeses?
Yes! While provolone cheese is traditional here, you can easily substitute mozzarella, gouda, or even white cheddar for a different flavor profile. Each cheese will melt a bit differently, so keep an eye on the sauce’s texture.
How do I prevent the sauce from curdling?
The key to a silky, lump-free provolone cream sauce is to keep the heat low and add the cheese gradually. Stir constantly, and avoid bringing the sauce to a rapid boil.
Can I freeze Cheesesteak Tortellini?
Yes, but with caution. Cream sauces can sometimes separate after freezing. If you do freeze it, reheat gently over low heat, adding a splash of broth or cream to help smooth out the sauce.
Is this dish spicy?
Not by default! The basic recipe is mild and family-friendly. However, you can easily add a kick of heat with crushed red pepper flakes or a dash of hot sauce to give it that extra zing.
What can I serve with this dish?
A fresh green salad and crusty bread are perfect. For a fun twist, try pairing it with recipes like cheesy garlic chicken wraps for a meal that’s comforting and satisfying!
Conclusion
Cheesesteak Tortellini in Provolone Cream Sauce is the ultimate comfort food that transforms the flavors of a classic Philly cheesesteak into a creamy, indulgent pasta dish. With tender beef, savory onions, and cheese tortellini all smothered in a luxurious provolone sauce, this recipe is a guaranteed crowd-pleaser. Whether you’re hosting a cozy family dinner or simply craving a satisfying one-pot meal, this dish is sure to hit the spot.
One of the best things about Cheesesteak Tortellini in Provolone Cream Sauce is its versatility. You can swap in chicken or mushrooms, experiment with different cheese blends like mozzarella or gouda, or even add colorful vegetables to boost the nutrition and flavor profile. It’s a flexible recipe that adapts to whatever you have in your kitchen, making it a true weeknight hero.
Pair it with a simple salad or warm garlic bread for a complete meal that feels like a restaurant-quality experience at home. If you’re looking for more easy pasta dinners, check out our Philly cheesesteak pasta or cheesy garlic chicken wraps for even more inspiration.
So gather your ingredients, get your skillet ready, and enjoy every cheesy, comforting bite of this delicious cheesesteak pasta creation!
