Japanese Katsu Bowls with Tonkatsu Sauce
There’s something magical about a golden-crisp cutlet sitting atop fluffy rice, drenched in a sweet-savory sauce that tickles every taste bud. Japanese Katsu Bowls with Tonkatsu Sauce are a perfect balance of crunchy texture, umami flavor, and comforting warmth—and the best part? You can make it at home in less than 30 minutes. Whether you’re…