Blueberry Cinnamon Rolls

There’s nothing more comforting than the smell of warm cinnamon rolls baking in the oven—except maybe when they’re packed with juicy blueberries and topped with a tangy cream cheese glaze. These blueberry cinnamon rolls are the perfect blend of sweet, tart, soft, and gooey. Ideal for a weekend brunch, dessert or a special treat, this recipe will guide you through every step to achieve bakery-style results from your own kitchen.

Whether you’re an experienced baker or making yeast dough for the first time, this guide will give you all the tips you need to make these fruity, fluffy rolls from scratch.

Unlike basic cinnamon rolls, this version adds a burst of fresh blueberry flavor wrapped inside a rich, pillowy dough. The blueberry filling isn’t just tossed in — it’s thickened and flavored to perfection, so your rolls won’t turn soggy. Need a primer on how to get the dough just right? Here’s a great guide on how to properly proof yeast to make sure your rolls rise perfectly every time.

And if you’re wondering whether this sweet treat still has a healthy side, it does! Thanks to antioxidant-rich blueberries, you’re also getting a subtle nutritional boost. Check out these benefits of blueberries for a little guilt-free reassurance.

🍞 Why You’ll Love These Blueberry Cinnamon Rolls

Bursting blueberry flavor in every bite

Perfect balance of tart fruit and sweet cinnamon
Ultra-soft and fluffy yeast dough

Crowd-pleaser for breakfast, brunch, or dessert
Cream cheese frosting makes it irresistible
Can be made overnight or same day

🧂 Ingredients You’ll Need For Blueberry Cinnamon Rolls

For the Dough

3 ½ cups all-purpose flour
¼ cup granulated sugar
2 ¼ tsp active dry yeast

½ cup warm milk (110°F)
2 large eggs
1 tsp salt

⅓ cup unsalted butter, softened

The Blueberry Filling

2 cups fresh or frozen blueberries
⅓ cup brown sugar

1 tbsp lemon zest
1 tbsp cornstarch
1 tsp ground cinnamon

The Glaze

4 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract

2–3 tbsp milk
Optional: splash of lemon juice for brightness

🧑‍🍳 Step-by-Step Instructions Of Blueberry Cinnamon Rolls

1. Prepare the Dough

Warm the milk to 110°F and mix with yeast. Let sit until frothy (~10 minutes).

Combine flour, sugar, and salt in a large bowl.
Mix eggs and butter into the dry ingredients.
Add the activated yeast mixture.

Knead dough for 8–10 minutes (by hand or mixer). For help, see this guide on kneading techniques.
Cover and let rise in a warm place for 1.5–2 hours, or until doubled in size.

2. Make the Blueberry Filling

In a saucepan, combine blueberries, sugar, lemon zest, and cinnamon.

Simmer over medium heat until berries break down.
Stir in cornstarch to thicken.
Let cool completely before using.

3. Roll & Fill

Punch down risen dough and roll it out into a rectangle (about ¼-inch thick).
Spread blueberry filling evenly over the dough.
Carefully roll into a log from the long edge.

Slice into 12 equal pieces using a serrated knife or dental floss.

4. Second Rise

Arrange rolls in a greased 9×13 baking dish.
Cover and let rise for another 30–45 minutes.

5. Bake

Preheat oven to 350°F (175°C).
Bake rolls for 25–30 minutes, until golden on top.
Remove and let cool slightly before glazing.

6. Add the Glaze

Mix softened cream cheese, powdered sugar, vanilla, and milk until smooth.
Spread or drizzle over warm rolls.

🥣 Optional Variations & Substitutions

One of the best things about blueberry cinnamon rolls is how flexible and customizable they are. Whether you’re working around dietary needs or just want to switch things up, here are some creative and delicious ways to make this recipe your own.

Berry Variations

While blueberries are the star, you can easily swap them with:

Raspberries for a slightly tart twist
Blackberries for a bolder, juicy flavor

A mixed berry blend for color and complexity
Strawberries, chopped and lightly cooked, for a more jam-like texture

Just remember to thicken your filling with cornstarch to avoid soggy rolls.

Flavor Boosts

Add 1 tsp of lemon extract to the filling or glaze for citrusy brightness
Mix in chopped pecans or walnuts for crunch
Sprinkle in orange zest for a refreshing flavor contrast

Filling Upgrades

For an even richer experience, spread a layer of:

Cream cheese underneath the blueberry filling
Cinnamon sugar butter to enhance the swirl

Or get inspired by Sweet Cinnamon Twists and add a brown sugar streusel on top before baking.

Dietary Substitutions

Dairy-Free: Use almond or oat milk and plant-based butter. Sub with vegan cream cheese for the glaze.
Egg-Free: Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).

Gluten-Free: Use a 1:1 gluten-free baking blend with xanthan gum.

Quick Tip

Want to cut prep time? Use store-bought crescent roll dough for a shortcut version. While it won’t be as fluffy as scratch-made, it’s great in a pinch!

With these substitutions, your blueberry cinnamon rolls can be adapted for any taste, season, or dietary preference—without losing their delicious charm.

🧊 Storage & Reheating Tips

One of the great things about blueberry cinnamon rolls is that they store beautifully, making them a perfect make-ahead treat or meal prep option for the week.

Storing Leftovers

At Room Temperature: If your kitchen is cool and dry, you can store unfrosted rolls in an airtight container for up to 2 days.
In the Refrigerator: For longer freshness, place the rolls in an airtight container and refrigerate for up to 5 days. If already glazed, layer parchment paper between rolls to prevent sticking.

Freezing Options

Before Baking: After shaping the rolls and placing them in the pan, cover tightly and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and allow a second rise before baking.
After Baking: Let rolls cool completely, then wrap each roll individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Reheat directly from frozen or thaw overnight in the fridge.

Reheating Tips

Microwave: Place a roll on a microwave-safe plate and heat for 15–20 seconds for a soft, warm bite. Add a damp paper towel over the roll to keep it moist.

Oven: Preheat to 300°F (150°C). Cover rolls with foil and heat for 8–10 minutes. This works great if reheating multiple rolls at once.

To keep the cream cheese glaze fresh, store it separately and drizzle after reheating.

Proper storage and reheating ensures your blueberry cinnamon rolls stay soft, moist, and bakery-fresh—any day of the week.

⚠️ Common Mistakes to Avoid When Making Blueberry Cinnamon Rolls

Using cold milk can kill your yeast
Overloading with filling causes rolls to leak or tear
Skipping the second rise = flat, dense rolls

Not cooling the filling leads to soggy dough

🍽️ Serving Suggestions

Blueberry cinnamon rolls are incredibly versatile and can be served in a variety of ways to match the mood or occasion. Whether you’re planning a relaxing weekend brunch, a holiday breakfast, or just want a special treat with your morning coffee, these rolls fit right in.

For a classic breakfast spread, serve them warm with freshly brewed coffee or a spiced chai latte. Add some protein to the table with scrambled eggs, crispy bacon, or sausage links. The sweet and savory balance makes for a complete, satisfying meal.

Hosting brunch? Create a vibrant buffet with a mix of items like:

Fresh fruit salad with melon, berries, and citrus
A savory egg casserole or quiche

Yogurt parfaits with granola and honey

To keep it simple, just serve the rolls with a drizzle of extra cream cheese glaze and a sprinkle of lemon zest on top for added brightness. Want to go all out? Add a side of whipped butter infused with cinnamon or honey.

They’re also perfect as an afternoon snack or dessert. Reheat a roll in the microwave for 15 seconds and pair it with a scoop of vanilla ice cream for a decadent treat.

If you’re into themed breakfasts, pair them with Blueberry Cheesecake Rolls for a duo of irresistible blueberry bakes.

No matter how you serve them, these rolls are sure to steal the spotlight.

🔍 Nutritional Info & Allergen Notes

~350–400 calories per roll (depending on glaze)

Contains gluten, dairy, and eggs
Use substitutes like vegan butter or oat milk for dietary needs

❓ Frequently Asked Questions About Blueberry Cinnamon Rolls

Can I use frozen blueberries?

Yes, but thaw and drain them first to avoid excess moisture.

How do I thicken the filling?

Use cornstarch while cooking the berries to create a jam-like texture.

Can I make these overnight?

Absolutely. Assemble, refrigerate, then let come to room temp and rise before baking.

Why are my rolls dense?

It could be under-proofed dough or expired yeast.

What’s the best frosting?

A cream cheese glaze is traditional, but a simple vanilla icing also works well.

Can I make these without yeast?

Yes, but the texture will be more biscuit-like than fluffy roll.

🏁 Final Thoughts

There’s something undeniably special about the combination of soft, pillowy cinnamon roll dough and the sweet, tangy burst of blueberries in every bite. These blueberry cinnamon rolls are more than just a twist on the classic—they’re a celebration of fresh ingredients, homemade comfort, and bakery-worthy indulgence you can create right in your own kitchen.

Whether you’re making them for a cozy weekend breakfast, a festive brunch, or simply to satisfy a craving, this recipe delivers every time. From the perfectly balanced blueberry filling to the rich, creamy glaze, each component works together to create a truly unforgettable treat.

Don’t be afraid to get creative—add lemon zest, swap in raspberries, or even experiment with fillings. Want to plan ahead? Make them overnight for an easy morning bake. Store leftovers (if there are any!) for a quick treat later in the week.

Looking for more fruity breakfast options? Try pairing these with our Blueberry Oatmeal Breakfast Bars or a refreshing smoothie for the ultimate brunch spread.

Once you’ve tasted these blueberry cinnamon rolls, they’re sure to earn a permanent spot in your recipe rotation. Happy baking!