Biscoff cinnamon rolls

Introduction to Biscoff Cinnamon Rolls

What Are Biscoff Cinnamon Rolls?

If you’re already a fan of gooey, buttery cinnamon rolls, imagine them elevated with a swirl of caramelized cookie butter. That’s exactly what Biscoff cinnamon rolls bring to the table. These fluffy yeast rolls are generously filled with a sweet cinnamon-butter spread, enhanced by the rich, spiced notes of Lotus Biscoff spread. The result? A dessert (or breakfast treat) that’s indulgent, comforting, and impossible to resist.

Why They’ve Become a Viral Dessert Trend

Biscoff has taken the dessert world by storm, appearing in cheesecakes, milkshakes, brownies, and now—cinnamon rolls. Social media platforms like TikTok and Instagram have amplified the popularity of these rolls, with bakers showcasing their golden swirls dripping in cookie butter glaze. They’re loved for their balance of spice and sweetness, and their versatility makes them perfect for both casual snacking and special occasions. For more information check the Lotus Biscoff official website.

The Star Ingredients Behind the Magic

The Role of Biscoff Spread in Baking

Lotus Biscoff spread, often called cookie butter, is made from finely crushed caramelized biscuits. It delivers a rich, spiced flavor profile with hints of cinnamon and caramel. In baking, it adds depth and creaminess that pairs beautifully with dough-based desserts. Unlike chocolate spreads, it’s not overly sweet, which makes it perfect for balancing cinnamon rolls.

Why Cinnamon Rolls Pair Perfectly with Biscoff

Cinnamon rolls already carry warm spice and buttery richness. Adding Biscoff intensifies those cozy flavors, almost like wrapping the rolls in a sweet, spiced hug. The caramelized undertones of the spread complement the cinnamon-sugar filling, making every bite more indulgent.

Other Key Ingredients (Butter, Sugar, Yeast, Flour)

While Biscoff is the star, the foundation lies in a classic cinnamon roll dough. Strong bread flour ensures fluffiness, yeast helps with rise, and butter enriches the dough. Sugar provides sweetness, while milk keeps the texture soft. These basics combined with Biscoff create an irresistible fusion.

Full Ingredients List with exact measurements:

For the Dough

4 cups (500g) bread flour (plus extra for dusting)
1 packet (2 ¼ tsp / 7g) instant yeast

1 cup (240ml) warm milk (about 110°F / 43°C)
⅓ cup (65g) granulated sugar
⅓ cup (75g) unsalted butter, softened

2 large eggs, room temperature
½ tsp salt

The Filling

½ cup (115g) unsalted butter, softened

½ cup (100g) brown sugar (light or dark)
2 tsp ground cinnamon
¾ cup (180g) Biscoff spread (smooth or crunchy)

The Glaze

1 cup (120g) powdered sugar
2–3 tbsp milk (or heavy cream for richer flavor)
2 tbsp Biscoff spread, melted

½ tsp vanilla extract

👉 Optional: Sprinkle crushed Biscoff cookies (about 4–5 biscuits) over the filling before rolling for extra crunch.

Step-by-Step Guide to Making Biscoff Cinnamon Rolls

1: Prepare the Dough (15 minutes active, 1 hour rise)

In a large bowl, combine warm milk (240ml), sugar (65g), and yeast (7g). Let sit for 5 minutes until foamy.

Add butter (75g), eggs, and salt, then gradually mix in the bread flour (500g).
Knead the dough (by hand or stand mixer) for 8–10 minutes until smooth and elastic.
Place in a greased bowl, cover with a clean towel, and let rise in a warm spot for 1 hour or until doubled in size.

2: Make the Filling (5 minutes)

In a small bowl, mix together softened butter (115g), brown sugar (100g), and cinnamon (2 tsp).
Keep the Biscoff spread (180g) ready at room temperature so it spreads easily.

3: Assemble the Rolls (15 minutes + 30 minutes proof)

Once the dough has risen, punch it down and roll into a rectangle (about 16×12 inches / 40x30cm).

Spread the butter-sugar-cinnamon mixture evenly across the dough.
Add a generous layer of Biscoff spread on top.
Roll the dough tightly from the long side into a log.

Slice into 12 equal rolls and arrange them in a greased 9×13 inch (23x33cm) baking dish.
Cover and let proof for another 30 minutes until puffy.

4: Bake the Rolls (25–30 minutes)

Preheat oven to 350°F (180°C).

Bake for 25–30 minutes, until golden brown on top.
Let cool slightly (about 10 minutes) before glazing.

5: Make the Biscoff Glaze (5 minutes)

In a small bowl, whisk together powdered sugar (120g), milk (2–3 tbsp), melted Biscoff spread (2 tbsp), and vanilla extract (½ tsp) until smooth.

Drizzle over warm rolls. For extra indulgence, drizzle more melted Biscoff and sprinkle crushed Biscoff cookies on top.

Total Time: About 2 hours (including rising & baking)

Yield: 12 soft, gooey Biscoff cinnamon rolls

Variations of Biscoff Cinnamon Rolls

Mini Biscoff Rolls for Parties

Make bite-sized versions that are perfect for sharing at gatherings or serving on dessert tables.

Vegan and Dairy-Free Versions

Swap butter for dairy-free margarine, and use plant-based milk. Many Biscoff spreads and cookies are already vegan-friendly, making this swap easy.

Overnight Rolls for Easy Breakfast

Prepare the rolls ahead, refrigerate overnight, and bake fresh in the morning. Perfect for holidays or brunch.

Indulge in this Gooey Brownie Pie — rich, fudgy, and the ultimate chocolate lover’s dream.”

Tips and Tricks for Success

How to Keep the Rolls Soft and Fluffy

Use bread flour instead of all-purpose for better gluten development. Don’t overbake—pull them out when just golden.

Mistakes to Avoid When Baking with Biscoff

Avoid overloading the rolls with spread; too much can cause soggy bottoms. Also, ensure your yeast is fresh for a proper rise.

Storage and Reheating Tips

Keep rolls in an airtight container for up to 3 days. Reheat in the microwave for 15–20 seconds or warm in the oven for a fresher taste.

Serving Ideas and Pairings

Biscoff cinnamon rolls are delicious straight from the oven, but the right pairings can elevate them into an unforgettable treat. Imagine pulling apart a warm, gooey roll while sipping on your favorite drink—it’s pure comfort.

One of the best pairings is coffee. The deep, roasted notes of a latte or cappuccino balance the sweetness of the rolls beautifully. For tea lovers, a chai latte or spiced black tea is equally perfect, as the spices mirror the cinnamon and caramelized flavors in the Biscoff spread. If you’re serving them at brunch, a tall glass of freshly squeezed orange juice adds a refreshing contrast.

These rolls also shine on a dessert table. Pair them with lighter treats like fruit salad, mini cheesecakes, or vanilla panna cotta to provide variety. For a decadent dessert board, include small bowls of melted chocolate, fresh strawberries, and extra Biscoff spread for dipping.

When serving at special gatherings such as birthdays or holidays, try making mini rolls and presenting them alongside other bite-sized desserts. They’re easier to grab and add a playful touch to the table. For breakfast or brunch, serve them with savory options like scrambled eggs, smoked salmon, or cheese platters to balance the sweetness.

Finally, don’t forget about presentation—dusting with powdered sugar, drizzling extra glaze, or sprinkling crushed Biscoff cookies on top makes them irresistible. Whether paired with a hot drink, a festive spread, or a cozy breakfast, these cinnamon rolls always steal the spotlight.

Healthier Alternatives and Modifications

Reducing Sugar Without Losing Flavor

Use honey or maple syrup instead of refined sugar, and let the natural sweetness of Biscoff shine through.

Using Whole Wheat or Gluten-Free Options

Whole wheat flour adds fiber, while gluten-free blends make the recipe suitable for those with intolerances.

Biscoff Cinnamon Rolls Around the World

The European Influence of Lotus Biscoff

Originating from Belgium, Biscoff (or Speculoos) has long been enjoyed with coffee. Incorporating it into cinnamon rolls bridges Belgian flavors with American traditions.

American Cinnamon Roll Traditions with a Twist

In the U.S., cinnamon rolls are a breakfast staple. Adding Biscoff gives them a modern, international twist that resonates with food lovers globally.

Why Biscoff Cinnamon Rolls Make the Perfect Gift

Pack them in a decorative box with a small jar of Biscoff spread on the side. They make thoughtful gifts for birthdays, holidays, or as a sweet gesture for neighbors and friends.

FAQs About Biscoff cinnamon rolls

Can I make Biscoff cinnamon rolls ahead of time?

Yes! You can refrigerate shaped rolls overnight and bake fresh the next morning.

How do I store leftover rolls?

Keep them in an airtight container at room temperature for 2–3 days, or freeze for up to a month.

Can I use Biscoff cookies instead of spread?

Yes, crushed Biscoff cookies can be added to the filling for extra crunch, but the spread is still recommended for gooey texture.

What’s the best way to reheat cinnamon rolls?

Microwave for 20 seconds or warm in a 160°C (320°F) oven for 5–10 minutes.

Are Biscoff cinnamon rolls suitable for vegans?

Yes—use plant-based butter and milk. Since Biscoff spread is already vegan, it’s an easy adaptation.

Conclusion

Biscoff cinnamon rolls are more than just a dessert—they’re a fusion of comfort, nostalgia, and indulgence. With their gooey swirls of caramelized cookie butter, soft fluffy dough, and creamy glaze, they’re bound to become a favorite in your home. Whether you bake them for a holiday breakfast, a casual weekend treat, or as a gift, these rolls never disappoint. Once you try them, you’ll see why they’ve become a global trend.