Biscoff Chocolate Chip Cookies
If you’ve ever dreamed of a cookie that’s gooey, sweet, slightly spiced, and rich with pools of melted chocolate, then Biscoff chocolate chip cookies are your dessert destiny. These cookies combine two iconic ingredients — classic chocolate chips and caramelized Biscoff cookie butter — into one unforgettable bite.
Not only do they satisfy your sweet tooth, but they also elevate your everyday cookie experience with the warm spice of speculoos cookies and the depth of brown butter. And yes — they’re easier to make than you think.
Before we dive into the how-to, let’s explore why these cookies are so irresistibly good.
🍯 What Makes Biscoff Cookies So Special?
The magic of these cookies lies in the unique ingredient: Biscoff cookie butter. It’s made by grinding up caramelized Lotus Biscoff cookies into a spreadable form. Think of it like peanut butter, but instead of nuts, it’s cookies — which makes it basically dessert royalty.
If you’re new to this magical ingredient, check out The Kitchn’s breakdown on what cookie butter is to understand why it’s become such a cult favorite in the baking world.
🧈 A Match Made in Heaven: Brown Butter + Biscoff
Another secret ingredient that takes this recipe over the top? Brown butter.
By cooking butter on the stove until its milk solids toast, you get a nutty, caramel flavor that adds incredible depth to your cookies. If you’ve never browned butter before, this guide from Serious Eats will walk you through every step.
When you combine this rich butter with Biscoff spread, you get a cookie base that’s outrageously flavorful — even before the chocolate and crushed cookies go in.
🧁 Ingredients You’ll Need For Biscoff Chocolate Chip Cookies
These cookies are simple, but each ingredient plays an essential role in taste and texture:
- All-purpose flour – for structure
- Baking soda & baking powder – helps them rise and hold shape
- Salt – balances sweetness
- Unsalted butter – browned for nutty flavor
- Biscoff cookie butter – the star of the show
- Light brown sugar & granulated sugar – combo for chewy texture and crisp edges
- Egg & vanilla – for richness and moisture
- Chocolate chips or chunks – go for dark or semi-sweet
- Crushed Biscoff cookies – for crunch and extra flavor
Pro Tip: Use a kitchen scale for precise measurements. It truly makes a difference when baking!
🍪 How to Make Biscoff Chocolate Chip Cookies Step-by-Step
Here’s how to make your new favorite cookie:
- Brown the butter until it smells nutty and golden.
- Mix in Biscoff spread while the butter is still hot, then cool the mixture slightly.
- Add sugars, then whisk in egg and vanilla.
- Fold in dry ingredients — don’t overmix!
- Stir in chocolate and crushed Biscoff cookies.
- Chill the dough for at least 30 minutes.
- Scoop and bake at 350°F (175°C) for 12–14 minutes.
- Cookie scoot right after baking for that perfect round shape.
- Cool and enjoy!
🧠 Pro Baking Tips
Want your cookies to be bakery-quality? These expert tricks will help:
- Always chill your dough: It prevents overspreading and deepens flavor.
- Don’t skip the scale: Measuring by weight is far more accurate than using cups.
- Underbake slightly: The cookies continue to cook on the sheet after you take them out.
- Cookie scooting: Use a round cutter or bowl to swirl and shape freshly baked cookies into perfect circles.
🍫 Flavor Variations to Try
One of the best parts about baking Biscoff chocolate chip cookies is how easily you can get creative with the recipe. While the classic version is already a winner, these flavor variations will take your cookies to the next level — whether you’re looking to add texture, deepen the flavor, or just surprise your taste buds.
🔄 White Chocolate & Macadamia Nut
For a sweet and creamy twist, swap out the semi-sweet chocolate chips with white chocolate chunks and add chopped macadamia nuts. The buttery crunch of the nuts pairs beautifully with the caramelized notes of Biscoff.
🌊 Sea Salt Flakes
Top your cookies with a sprinkle of flaky sea salt right before baking. The salt balances the sweetness of the cookie butter and chocolate, creating a sophisticated sweet-and-salty profile.
🧁 Stuffed Cookie Butter Centers
Turn your cookies into gooey surprises by stuffing each dough ball with a teaspoon of Biscoff cookie butter before baking. It melts into the center and makes every bite extra indulgent.
🍫 Triple Chocolate Explosion
Use a blend of milk, dark, and white chocolate chips for triple the richness. This mix offers a complex depth that complements the spiced Biscoff base perfectly.
🌰 Nutty Twist
Add chopped toasted pecans or hazelnuts for crunch and a nutty finish. These also pair wonderfully with the brown butter undertones in the dough.
🍪 Biscoff Bar Cookies
Want a no-fuss version? Press the dough into a parchment-lined square pan and bake for 20–25 minutes. Slice into bars once cooled — great for potlucks and gifting.
Whether you’re baking for yourself or to impress guests, these variations let you personalize your Biscoff chocolate chip cookies without losing that crave-worthy flavor.
🥛 How to Serve These Biscoff Chocolate Chip Cookies
Biscoff chocolate chip cookies are incredibly versatile — they’re just as perfect as a midweek treat as they are the star of a dessert platter. Thanks to their soft centers, caramelized edges, and bold cookie butter flavor, these cookies can be served in a variety of creative (and delicious!) ways.
☕ With Coffee or Espresso
These cookies pair beautifully with a hot cup of coffee, especially dark roast or espresso. The warmth of the coffee enhances the cinnamon-spiced notes in the Biscoff, creating a cozy café-style experience at home.
🥛 Dunked in Milk
There’s nothing more nostalgic than a fresh cookie dunked in cold milk. The cookies soften just enough to melt in your mouth, making this a perfect pairing for both kids and adults.
🍦 Cookie Ice Cream Sandwiches
Turn two cookies into an indulgent treat by sandwiching a scoop of vanilla or caramel swirl ice cream between them. Roll the sides in mini chocolate chips or crushed Biscoff cookies for extra flair.
🍨 Crumbled Over Dessert
Crumble your cookies on top of a bowl of vanilla ice cream, a warm brownie, or even a slice of creamy New York cheesecake for added texture and flavor.
🍫 With Hot Chocolate or Chai Latte
The warm spice of chai or rich sweetness of hot chocolate complements the deep caramel and chocolate notes in the cookie — perfect for a cozy evening in.
No matter how you serve them, Biscoff chocolate chip cookies are the kind of treat that brings joy in every bite — whether paired with your favorite drink or transformed into a full-blown dessert masterpiece.
❄️ Storage & Freezing Tips
One of the best things about Biscoff chocolate chip cookies is how well they store and freeze — making them perfect for prepping ahead or savoring slowly over time.
Room Temperature Storage
Once baked and cooled, store the cookies in an airtight container at room temperature. They’ll stay soft and chewy for up to 5 days. To keep them even fresher, add a slice of white bread to the container — it helps prevent the cookies from drying out.
Refrigerating the Dough
If you’re not ready to bake the entire batch right away, you can refrigerate the cookie dough. Just scoop it into portions first, then cover tightly. Refrigerated dough lasts up to 48 hours. Before baking, let it sit at room temperature for about 20–30 minutes so it becomes soft enough to scoop (if not pre-portioned).
Freezing Dough for Later
Want freshly baked cookies any time? Freeze the unbaked dough balls! Lay them on a baking sheet to freeze individually, then transfer to a zip-top freezer bag. Label with the date and baking instructions. They’ll stay good for up to 3 months. You can bake them straight from frozen — just add 1–2 extra minutes to the baking time.
Freezing Baked Cookies
Baked cookies also freeze well. Allow them to cool completely, then place in a sealed container or freezer-safe bag with parchment between layers. Thaw at room temperature or gently warm in the oven at 300°F for 5–7 minutes to restore that fresh-baked texture.
With these tips, you’ll always have a batch of Biscoff magic ready when the craving hits!
🛠️ Troubleshooting Common Problems
Issue: Cookies spread too much
→ Dough wasn’t chilled long enough or butter was too hot.
Issue: Dough too dry or crumbly
→ Overmeasured flour or overbrowned butter.
Issue: Cookies didn’t flatten
→ Dough balls were too cold or baking soda is old.
Issue: Too sweet
→ Reduce sugar slightly, but expect some texture change.
❓ People Also Ask: FAQs About Biscoff Chocolate Chip Cookies
What is cookie butter and where can I buy it?
Cookie butter is a sweet, spiced spread made from crushed cookies, typically Lotus Biscoff. You can find it at most grocery stores in the peanut butter aisle.
Can I use peanut butter instead of Biscoff?
You can, but the flavor will be quite different — less spiced and more nutty.
Why did my cookies spread too much?
This usually means the butter was too hot or the dough wasn’t chilled long enough.
How long can I store Biscoff cookie dough?
Up to 2 days in the fridge or 3 months in the freezer. Let it come to room temp before baking.
Can I make these gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend, but the texture may be slightly different.
Do I have to use brown butter?
No, but it’s highly recommended! The nutty flavor adds a whole new level of depth.
Can I double or triple the recipe?
Absolutely — this dough scales very well!
❤️ Final Thoughts
Biscoff chocolate chip cookies aren’t just another cookie recipe — they’re a rich, spiced, and indulgent twist on a classic that delivers on every level. The fusion of Biscoff cookie butter, brown butter, and high-quality chocolate creates a flavor profile that’s warm, nutty, and completely addictive. Whether you’re baking for a party, holiday, or just to treat yourself, these cookies will impress every time.
The beauty of this recipe is its versatility. You can customize it with different types of chocolate, add a sprinkle of sea salt, or even turn it into cookie bars. With a simple list of pantry staples and a few pro baking tips — like chilling your dough and using a cookie scoop — you’ll get bakery-style results from the comfort of your kitchen.
And if you love desserts that are cozy yet elevated, these cookies fit right alongside other rich treats like brownie cookies or a creamy New York cheesecake. Whether enjoyed warm with a glass of milk or packed up for a gift box, Biscoff chocolate chip cookies are bound to become a favorite in your baking lineup.
So grab your whisk, preheat the oven, and get ready to make a batch of the best cookies you’ve ever tasted.
