Bacon Jalapeño Popper Eggrolls
If you’re a fan of crispy snacks with a punch of heat and creaminess, Bacon Jalapeño Popper Eggrolls might just become your new go-to appetizer. This perfect fusion of classic jalapeño poppers and golden-fried eggrolls delivers an unforgettable bite — crunchy on the outside and creamy, spicy, and smoky on the inside.
These bite-sized rolls of joy are perfect for game day parties, tailgates, or even as a standout side at your next potluck. Best of all, they’re easy to make and can be customized for different cooking methods — fried, air-fried, or oven-baked.
Want to learn how to get perfectly crispy bacon for these eggrolls? Check out this bacon cooking guide from Simply Recipes.
🌶️ What Are Jalapeño Popper Eggrolls?
At their core, jalapeño poppers are a delicious combo of jalapeños stuffed with cream cheese, often wrapped in bacon. Now imagine wrapping all that goodness in a crispy eggroll wrapper and frying it to perfection. That’s what makes bacon jalapeño popper eggrolls an elevated twist on two classic appetizers.
If you’re concerned about the spice level of jalapeños, here’s a helpful jalapeño heat and flavor guide to help you decide how spicy you want your poppers to be.
🧀 Ingredients Breakdown For Bacon Jalapeño Popper Eggrolls
Here’s what you’ll need to make about 12 eggrolls:
- 8 slices of bacon, cooked and chopped
- 3 large jalapeños, deseeded and finely chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or Monterey Jack for milder flavor)
- 2 green onions, finely chopped
- 12 eggroll wrappers
- 1 egg (for sealing)
- Cooking oil (for frying)
Optional Add-ins:
- Garlic powder or onion powder
- Ranch seasoning
- Hot sauce for extra kick
👨🍳 How to Make Bacon Jalapeño Popper Eggrolls (Step-by-Step)
Follow these easy steps to make your eggrolls crispy, cheesy, and irresistible.
1. Prep the Filling
- Cook the bacon until crispy, then crumble or chop it.
- Dice the jalapeños finely. Remove seeds for less heat.
- In a bowl, mix cream cheese, shredded cheese, jalapeños, green onions, and bacon.
2. Fill the Eggroll Wrappers
- Lay an eggroll wrapper diagonally on a clean surface.
- Place 2 tablespoons of filling in the center.
- Fold the sides in, roll it up tightly, and seal the edge with a bit of beaten egg.
3. Fry, Bake, or Air Fry
- Fry: Heat oil to 350°F and fry each roll for about 2–3 minutes per side until golden.
- Bake: Brush rolls with oil and bake at 400°F for 15–18 minutes, flipping halfway.
- Air Fry: Preheat to 375°F and cook for 10–12 minutes, flipping once.
🔄 Customization Ideas
One of the best things about Bacon Jalapeño Popper Eggrolls is how easy they are to customize. Whether you want to dial up the heat, make them vegetarian, or tweak the texture, this recipe is endlessly adaptable. Here are several delicious ways to make it your own:
🔥 Adjust the Heat
- Prefer milder flavor? Remove all seeds and membranes from the jalapeños, or replace them with milder peppers like poblano or bell peppers.
- Want it extra spicy? Keep the seeds, or add diced serrano peppers or a dash of hot sauce to the filling.
🧀 Play With the Cheese
While cream cheese is essential for that creamy texture, you can mix and match with other cheeses:
- Cheddar for classic sharpness
- Pepper Jack for added spice
- Smoked gouda for depth and a richer flavor
- Even blue cheese for a bold twist!
🥓 Swap or Skip the Meat
- Make it vegetarian by omitting the bacon entirely or substituting it with sautéed mushrooms, plant-based bacon, or even roasted corn.
- Try chicken, ground sausage, or turkey bacon as tasty protein alternatives.
🍽️ Try Different Cooking Methods
- Air Fryer: A healthier option with crispy results. Spray lightly with oil and cook at 375°F for 10–12 minutes.
- Baked: Bake at 400°F for 15–18 minutes, turning halfway for even browning.
- Deep Fried: For ultimate crunch, fry at 350°F for 2–3 minutes per side.
🧄 Flavor Enhancers
- Add a pinch of garlic powder, ranch seasoning, or chopped green onions to the filling for an extra burst of flavor.
With so many possibilities, you can reinvent bacon jalapeño popper eggrolls for any occasion or dietary preference—without ever getting bored.
🔥 Fry vs Bake vs Air Fryer: What’s Best?
Each method has its pros:
- Fried: Ultra crispy and rich in flavor.
- Baked: Lower in fat but slightly less crispy.
- Air fried: Best balance of crispiness and health.
Tip: Always preheat your air fryer and lightly spray rolls with oil for best results.
🥣 Best Dipping Sauces
No eggroll is complete without a dip! Try one (or all) of these:
- Classic ranch dressing
- Spicy sriracha mayo
- Avocado lime crema
- Blue cheese dressing
🧊 How to Store and Reheat
If you’ve made a big batch of Bacon Jalapeño Popper Eggrolls, don’t worry — they store and reheat beautifully. Whether you’re saving leftovers or prepping ahead for a party, here’s how to keep them fresh and crispy.
🧊 Storing in the Refrigerator
Cooked eggrolls can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before storing to prevent condensation, which can lead to sogginess.
Tip: Line the container with a paper towel to absorb excess moisture and preserve crispiness.
❄️ Freezing for Later
These eggrolls freeze well, especially when frozen before cooking:
- Place assembled (but uncooked) eggrolls on a baking sheet in a single layer.
- Freeze for 1–2 hours until firm.
- Transfer to a freezer-safe bag or container and store for up to 2 months.
When ready to cook, there’s no need to thaw — just add a few extra minutes to the cooking time whether frying, baking, or air frying.
🔁 How to Reheat
To bring back that perfect crunch, avoid the microwave when possible. Instead, reheat using one of these methods:
- Air Fryer: 350°F for 4–6 minutes
- Oven: 375°F for 8–10 minutes
- Skillet: Heat lightly in a dry pan over medium heat for a few minutes per side
Reheating in these ways will maintain the eggroll’s crispy exterior and warm, cheesy center — just like fresh!
🥳 Perfect Occasions to Serve These
These eggrolls are always a hit at:
- Game day or Super Bowl parties
- Holiday potlucks
- BBQs or backyard gatherings
- Late-night snack cravings
⚠️ Common Mistakes to Avoid
Making Bacon Jalapeño Popper Eggrolls is fun and rewarding, but a few common mistakes can turn this crispy treat into a soggy disappointment. Here’s what to watch out for:
1. Overstuffing the Wrapper
It’s tempting to load up on that delicious cream cheese, bacon, and jalapeño mixture, but overfilling can cause the wrapper to tear or burst during cooking. Stick to about 2 tablespoons of filling per wrapper for the perfect roll.
2. Skipping the Egg Wash Seal
If you don’t seal the edges tightly with a bit of beaten egg or water, the rolls will likely open up during frying. Take the time to firmly press the edges and corners closed to prevent leaks.
3. Frying at the Wrong Temperature
Frying oil that’s too hot will brown the outside too quickly while leaving the inside cold and undercooked. Too cool, and the rolls absorb oil and become greasy. Maintain an oil temperature of 350°F (175°C) for optimal crispiness.
4. Not Draining Properly After Frying
Place the cooked eggrolls on a wire rack or paper towels to drain excess oil. Skipping this step can leave them soggy instead of crisp.
5. Using Wet Fillings
If your jalapeños or other ingredients release too much moisture, it can soak the wrappers. Pat everything dry before mixing, and avoid watery add-ins.
Avoiding these pitfalls ensures your eggrolls turn out perfectly golden, crispy, and flavorful—every time.
❓ FAQs: People Also Ask About Bacon Jalapeño Popper Eggrolls
Can I make these eggrolls ahead of time?
Yes! Assemble and refrigerate them for up to 24 hours before cooking.
Are they very spicy?
They’re moderately spicy. Remove seeds for a milder bite, or add hot sauce for more heat.
Can I freeze these?
Definitely. Freeze them uncooked and fry or bake from frozen — just add a couple extra minutes.
Can I use other meats?
Sure! Ground sausage, shredded chicken, or turkey bacon all work well.
Which cheese works best?
Cream cheese is the base. Add sharp cheddar for depth or pepper jack for heat.
🔍 Final Thoughts
Bacon Jalapeño Popper Eggrolls are everything you want in a snack — crispy, cheesy, spicy, and irresistibly savory. Whether you’re hosting a party, prepping for game day, or simply craving something bold and flavorful, these eggrolls deliver satisfaction in every crunchy bite. With just a few pantry staples like cream cheese, bacon, and jalapeños, you can create a shareable appetizer that rivals any restaurant snack platter.
One of the best things about this recipe is its versatility. You can tweak the heat level, experiment with different cheeses, or swap out the meat for a vegetarian-friendly option. Want to lighten things up? Try baking or air frying instead of deep frying — you’ll still get that delightful crunch.
Serve them alongside crowd-pleasing dips like ranch, sriracha mayo, or avocado crema, and you’ve got a snack that will disappear fast. They also pair perfectly with other favorites like crispy Amish onion fritters or buffalo chicken tenders.
In short, these eggrolls are a must-try. They’re quick to make, endlessly customizable, and guaranteed to be the highlight of any food spread. Add them to your appetizer rotation — your tastebuds will thank you.
