Amish Glazed Donuts

If you’re looking to bring an old-fashioned, pillowy-soft, and perfectly glazed delight into your kitchen, then you’re in for a treat with Amish Glazed Donuts. These homemade yeast-raised donuts are more than just a recipe—they’re a culinary tradition deeply rooted in Amish culture and known for their melt-in-your-mouth texture and sweet vanilla glaze.

Whether enjoyed as a breakfast treat or a comforting dessert, Amish donuts represent the charm of simple, homemade baking. With just a few basic ingredients and a little time, you can recreate the authentic flavors that have made these donuts beloved across generations.

Want to learn how to make them safely? Start by reviewing safe frying techniques at home to ensure your kitchen stays safe while handling hot oil.

And if you’re new to working with yeast dough, understanding how yeast works in dough rising is a game-changer—especially when it comes to getting that light, fluffy texture that defines a perfect Amish donut.

🧁 A Brief History of Amish Glazed Donuts

Amish glazed donuts have been passed down through generations within Amish communities. Traditionally made during harvest festivals, bake sales, and family gatherings, these donuts are considered a staple comfort food.

The recipe reflects core Amish values: simplicity, quality, and community. Their slow-food approach emphasizes time-tested techniques, often relying on natural fermentation and hand-kneading rather than modern appliances.

🛒 Key Ingredients in Amish Donuts

To make Amish glazed donuts, you’ll only need a handful of pantry staples🍩

For the Dough:

1 cup whole milk (warm, about 110°F / 43°C)
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
2 large eggs
¼ cup unsalted butter (melted)
1 teaspoon salt
4 cups all-purpose flour (plus more for dusting)
1 quart vegetable oil (for frying; canola or peanut oil also work)

🍯 For the Classic Glaze:

2 cups powdered sugar (sifted for smooth texture)
¼ cup whole milk
1 teaspoon pure vanilla extract

Optional Add-Ons & Variations:

You can substitute or add the following for flavor twists:

1 teaspoon ground cinnamon (for cinnamon sugar coating)
¼ cup maple syrup (in place of milk for a maple glaze)

2 tablespoons cocoa powder (to make a chocolate glaze)
Sourdough starter (½ cup) (if using sourdough instead of yeast)

The real secret? Using fresh, high-quality ingredients. This is a hallmark of Amish baking traditions, where each ingredient is treated with care.

🧑‍🍳 Step-by-Step Guide to Making Amish Glazed Donuts

Here’s how to recreate these classic, glazed treats in your own kitchen:

🔹 1. Make the Dough

Warm the milk to about 110°F and dissolve the sugar and yeast in it.
Let it sit for 5–10 minutes until frothy.
Add beaten eggs, melted butter, and salt.
Gradually stir in flour until a soft dough forms.
Knead the dough for about 10 minutes until smooth and elastic.

🔹 2. First Rise

Place the dough in a greased bowl.
Cover and let rise in a warm spot for 1–2 hours or until doubled in size.

🔹 3. Shape the Donuts

Roll out dough to ½-inch thickness.
Cut using a donut cutter or two round cutters.
Place on parchment paper and cover loosely with a towel.

🔹 4. Second Rise

Let the shaped donuts rise for 30–45 minutes until puffy.

🔹 5. Fry the Donuts

Heat oil in a heavy pot to 350°F.
Fry donuts in batches, 1–2 minutes per side, until golden brown.

Drain on paper towels.

🔹 6. Make the Glaze

Combine powdered sugar, milk, and vanilla extract to form a smooth glaze.

🔹 7. Glaze and Enjoy!

Dip warm donuts into glaze and place on a rack to set.

🍩 Variations of Amish Glazed Donuts

One of the best parts about Amish Glazed Donuts is how versatile they are. While the classic version features a light yeast-raised dough and a simple vanilla glaze, there are plenty of delicious ways to put your own spin on this traditional treat. Here are some of the most popular and creative variations of Amish donuts to try at home:

🔹 Cinnamon Sugar Amish Donuts

Instead of glazing, toss warm donuts in a mixture of cinnamon and granulated sugar. This adds a subtle spice and creates a nostalgic, fair-style donut flavor. It’s quick, easy, and especially great for those who prefer a less sweet finish.

🔹 Chocolate Glazed Amish Donuts

Make a chocolate glaze by mixing cocoa powder, powdered sugar, milk, and a touch of vanilla. Dip the donuts in while still warm for a rich, bakery-style twist. For an extra treat, sprinkle with crushed nuts or mini chocolate chips.

🔹 Maple Glazed Donuts

Swap out vanilla in the glaze for real maple syrup. The deep, earthy sweetness pairs beautifully with the soft, fried dough. These are perfect for fall mornings or as a cozy dessert with coffee.

🔹 Sourdough Amish Donuts

Add a tangy twist by replacing part of the yeast with sourdough starter. This method enhances the flavor and makes the donuts slightly more digestible. It’s also a great way to use up discard from your sourdough routine.

🔹 Stuffed or Filled Donuts

Once fried and cooled, use a piping bag to fill donuts with jelly, custard, or chocolate cream. This transforms them into a decadent dessert or special occasion treat.

Each of these variations maintains the pillowy texture and homemade quality of the original Amish donut while offering something unique and exciting for every taste preference.

💡 Pro Tips for Perfect Amish Glazed Donuts

Want that bakery-quality fluffiness? Here are a few expert tips:

Let your dough rise fully—rushing this step flattens flavor and texture.
Use a thermometer to monitor oil temperature.
Don’t overcrowd the frying pot.
Glaze while the donuts are still warm, so the coating sets perfectly.

🍽️ Serving Suggestions

Amish glazed donuts are versatile. You can serve them:

Fresh and warm – The best way to eat them!
With coffee or hot chocolate for breakfast.
As a sweet side for brunch.
With a dusting of powdered sugar or fruit jam for extra flair.

These Breakfast Pigs in a Blanket are a fun and delicious morning treat! Fluffy pancake batter wraps around savory breakfast sausages, creating a sweet-and-salty combo everyone loves. Serve them warm with butter and a drizzle of maple syrup for the ultimate cozy breakfast. Perfect for busy mornings, brunch gatherings, or even as a grab-and-go snack!

🧊 Storing and Reheating

Amish Glazed Donuts are best enjoyed fresh, but that doesn’t mean you can’t save some for later. With the right storage and reheating techniques, you can keep your donuts soft, fluffy, and delicious for days.

🔒 How to Store Amish Donuts

At Room Temperature:
Place donuts in an airtight container lined with parchment or wax paper. Store at room temperature for up to 2 days. Avoid refrigerating them, as this can cause the glaze to become sticky and the dough to dry out.
In the Freezer:
For longer storage, freeze un-glazed donuts. Wrap each donut in plastic wrap and place in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. Add glaze after thawing for best results.

🔥 How to Reheat Donuts

Microwave Method:
Place one donut on a microwave-safe plate and heat for 10–15 seconds. This will soften the donut and slightly re-melt the glaze. Be careful not to overheat—it can make the donut rubbery.
Oven Method:
Preheat oven to 300°F (150°C). Wrap donuts in foil and heat for 5–7 minutes. This helps preserve their texture and warms them through evenly.
Avoid the Toaster:
While tempting, a toaster can scorch the glaze and dry out the inside.

Properly storing and reheating your homemade Amish donuts ensures every bite remains just as soft, warm, and satisfying as when they were freshly fried. If you make a big batch, don’t worry—they’ll taste amazing even days later with a quick warm-up!

❓ Frequently Asked Questions (FAQs) About Amish Glazed Donuts

What makes Amish donuts different?

Their yeast-raised dough and pillowy-soft texture set them apart. They’re typically made from scratch with minimal equipment, keeping tradition alive.

Can I bake instead of fry Amish donuts?

While baking is an option, frying gives them the classic crispy outside and soft interior.

How do I make my donuts fluffy?

The key is allowing the dough to rise fully and not over-kneading. Also, fry at the right temperature.

Can I use a stand mixer?

Yes! A stand mixer with a dough hook can save time and effort.

What oil is best for frying?

Use neutral oils like vegetable, canola, or peanut oil. Avoid olive oil due to its strong flavor and lower smoke point.

Are Amish donuts healthier than store-bought?

They can be, since you control the ingredients. However, they’re still a treat food—best enjoyed in moderation.

Can I use sourdough starter?

Absolutely! Sourdough adds a wonderful tang and improves digestibility.

⚖️ Health & Nutrition Notes

Approx. 250–300 calories per donut
High in carbs and fat due to frying and sugar
For a lighter version:
- Bake instead of fry
- Use less sugar in the glaze
- Try air-frying with a yeast dough

🌍 Amish Glazed Donuts in Modern Culture

Today, Amish glazed donuts are a favorite on food blogs and YouTube channels. The rise of interest in traditional, slow-food baking has brought renewed attention to these iconic treats.

Their appeal lies in:

Simple ingredients
Rustic, homemade feel
The joy of crafting something from scratch

Want to learn more about the communities behind this tradition? Read about Amish culture and traditions to better appreciate the people who helped popularize this delicious dessert.

✅ Conclusion

There’s a reason Amish Glazed Donuts have remained a treasured treat across generations. With their light, airy texture, rich vanilla glaze, and homemade charm, these donuts go beyond a simple recipe—they’re a slice of timeless tradition. Whether you’re craving a nostalgic breakfast, hosting a brunch, or just want to surprise your family with something sweet, this recipe delivers every time.

The beauty of these donuts lies not just in their flavor, but in the process. Slowing down to mix, knead, rise, and fry is a rewarding experience that reflects the heart of Amish baking traditions. And with simple pantry ingredients, anyone can make these at home—no fancy tools or ingredients required.

From customizing your glaze to experimenting with sourdough or cinnamon sugar toppings, the possibilities are deliciously endless. Just remember: the secret to the best Amish donuts is patience, fresh ingredients, and frying at the right temperature.

So the next time you’re in the mood for something comforting, classic, and delightfully indulgent, skip the store-bought box. Make a batch of Amish Glazed Donuts from scratch—and taste the difference tradition makes.